Several years ago we covered Chelsea Jackson's Chicago residence. What stole the shot from the Chef's Table article, however, is Chelsea's s'mores tart, looking divinely delicious at the end of the island. Chelsea, a certified pastry chef, happily sent us the recipe for the tart--which is her own combination of three recipes, two adaptations of existing recipes and one of her own--after a reader wrote in asking for the instructions. Roll up your sleeves and dive in.
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