Kitchen of Templeton Eichler by Blaine Architects

Before & After: With a Crisp Addition, a Cookie-Cutter Eichler Breaks Out of Its Shell

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The expanded kitchen has a large central island with room for prep, seating, storage, and cooking. The cabinetry is a mix of Shinnoki Milk Oak and Fenix NTM Bianco Kos. The terrazzo counters are by Concrete Collaborative. The island is partially clad in Mutina Rombini fluted tile, and the backsplash is Cepac Krave Sugar Tile. "It looks very midcentury modern," says Blaine. "But in this application, it also adds that little touch of depth that I think is really important to making the house feel interesting." The counter stools are from Hay.