Kitchen, Wood Cabinet, Metal Counter, and Drop In Sink Pros: Stainless-steel countertops are used in restaurants and the food service industry because it is durable, easy to maintain, and scratch- and bacteria-resistant.

Cons: Installing stainless steel countertops means being ready for louder cooking, with plates and pots making more noise than they would on other surfaces. And just because the surface is stain-resistant doesn’t mean that it’s impervious to denting and scratching.  Photo 19 of 30 in Bach to the Beach

Bach to the Beach19 of 30

Stainless steel countertops are easy to clean and weightless-looking, helping bounce light around the kitchen.

Save