Photo 1 of 7 in A San Francisco Greek Restaurant That's Become a Neighborhood Staple
The Carrara Penny Tile beneath the bar is made from DuChateau White Oiled Hardwood flooring. Bililies needed materials that would be sturdy enough for a bartop and durable enough to support the copper trim that wraps around it.  Photo 3 of 7 in A San Francisco Greek Restaurant That's Become a Neighborhood Staple
When you first walk into Souvla, your eye is drawn to the rotisserie, which has become the main focus of the restaurant. It reinforces its locally-sourced, back-to-basics motto. A chunk of the Grecian objects displayed on the shelves were from the owner’s Grandfather’s restaurant in Boston.  Photo 2 of 7 in A San Francisco Greek Restaurant That's Become a Neighborhood Staple
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