A Note on Our Expert: Daniel Patterson
Add
Like
Comment
Share

Daniel Patterson is the owner and executive chef of Coi Restaurant in San Francisco. Coi, which means “tranquil” in archaic French, is just that: a quiet refuge amid the flamboyant flash of strip clubs and bars (not to mention the ever-raucous Dwell headquarters) on Broadway Street. Known for his quirky concoctions and sensitivity to scents, Patterson is the coauthor of Aroma: The Magic of Essential Oils in Food & Fragrance. His favorite flatware is Sambonet’s Gio Ponti in silverplate.

Comments
Dwell Life © 2016Download our iOS App

We’re inviting you to join us to create a place where we can inspire and share with each other every day, collaborate on collections, projects and stories, ask questions, discuss and debate ideas.

Log in