We were treated to a traditional dinner of hyttsill at Kosta Boda—the food is prepared in the furnaces where glass has been left to cool down. Above, we're having  Photo 7 of 15 in 72 Hours in Småland, Sweden—Part Two

72 Hours in Småland, Sweden—Part Two

7 of 15

We were treated to a traditional dinner of hyttsill at Kosta Boda—the food is prepared in the furnaces where glass has been left to cool down. Above, we're having "hot shop" herring, smoked sausage, fried pork, baked potato, and lingonberry jam.