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  1. A Look at Nooks: How Modern Families Eat Breakfast
    In The Modern World

    A Look at Nooks: How Modern Families Eat Breakfast

    These five homes make way for the most important meal of the day at a time when it's increasingly eaten on-the-go.

    written by: Luke Hopping
    03.23.15

  2. Warm Up to Induction Cooking with These Clean Cooktops
    Product

    Warm Up to Induction Cooking with These Clean Cooktops

    Can’t stand wasted heat in the

    written by: Diana Budds
    03.21.15

  3. Gather Round These 5 Modern Communal Tables
    We Recommend

    Gather Round These 5 Modern Communal Tables

    Some designers embrace communal seating as a part of an egalitarian philosophy, others have it thrust on them by spatial constraints. Either way, elongated tables have lately become an accepted...

    written by: Luke Hopping
    02.20.15

  4. Head to 1960s Japan via AvroKO-Designed Restaurant in Chicago's West Loop
    Food

    Head to 1960s Japan via AvroKO-Designed Restaurant in Chicago's West Loop

    AvroKO—the hospitality design firm with serious muscle—expands its growing empire with an inaugural project in Chicago, Momotaro. Here's Dwell's take on the one-of-a-kind restaurant interior.

    written by: Kelsey Keith
    photos by: Hugo Galdones
    02.13.15

  5. Blue Never Looked Better Than In This Modern Vancouver Restaurant
    Food

    Blue Never Looked Better Than In This Modern Vancouver Restaurant

    For Kin Kao, a Thai restaurant located in Vancouver, architects David and Susan Scott created a vibrant, modern interior reflecting a spirit similar to the food served.

    written by: Diana Budds
    photos by: Stephen Wilde
    02.13.15

  6. The 10 Best-Designed Restaurants in America
    We Recommend

    The 10 Best-Designed Restaurants in America

    At Dwell we're obsessed with eateries that treat their decor as carefully as their prix fixes. From Philadelphia to Palm Springs, these ten tantalizing restaurant designs are a feast for the eye.

    written by: Luke Hopping
    02.10.15

  7. Date Night for Architects: New York's Newest Restaurant with Design Cred
    Travel Reports

    Date Night for Architects: New York's Newest Restaurant with Design Cred

    A restrained interior by architect Annabelle Selldorf adds gravitas to restaurateur Danny Meyer's latest hotspot, Marta, inside the new Martha Washington hotel.

    written by: Kelsey Keith
    photos by: Jonathan Chesley
    01.07.15

  8. Drink in the Atmosphere at These Attractive Wineries
    We Recommend

    Drink in the Atmosphere at These Attractive Wineries

    Relax, unwind, and imbibe at these five idyllic wineries.

    written by: Luke Hopping
    12.27.14

  9. Starbucks Unveils Giant Roastery for Small-Batch Coffee in Seattle
    Shops

    Starbucks Unveils Giant Roastery for Small-Batch Coffee in Seattle

    Blocks away from its original store, Starbucks unveils a 15,000-square-foot facility dedicated to roasting and tasting small-batch beans.

    written by: Allie Weiss
    12.12.14

  10. Incredible Floating Barge Makes it Possible to Grow Food on Any Body of Water
    A Great Idea

    Incredible Floating Barge Makes it Possible to Grow Food on Any Body of Water

    The modular Jellyfish Barge could be a solar-powered solution to food shortages.

    written by: Patrick Sisson
    12.03.14

  11. Fuel Up at These Super Charming Coffee Shops
    Shops

    Fuel Up at These Super Charming Coffee Shops

    Here at Dwell, we're always on the lookout for coffee shops that are as passionate about design as java. Drawn from our archives, these are six delightful cafés where you can relax and recharge.

    written by: Luke Hopping
    12.03.14

  12. A Chocolate Bar that Tastes as Good as it Looks
    Food

    A Chocolate Bar that Tastes as Good as it Looks

    When it comes to confections, packaging often gets the high design treatment. But what about the treat itself? Dandelion, a San Francisco–based purveyor of ethically sourced chocolate, teamed up...

    written by: Diana Budds
    11.24.14

  13. Coffee Break: Verve, Santa Cruz
    Food

    Coffee Break: Verve, Santa Cruz

    For a coffee roastery and storefront in a century-old structure, Fuse Architecture stuck to the three Rs: recast, repurpose, and reimagine.

    written by: Diana Budds
    photos by: Ted Holladay
    11.19.14

  14. 7 Steps to a Party-Ready Modern Home
    House Tours

    7 Steps to a Party-Ready Modern Home

    To coincide with our gift guide featuring modern gifts for the consummate host, we've rounded up a few crucial tips for entertaining at home from Dwell residents past.

    written by: Kelsey Keith
    11.19.14

  15. 10,000 Bones Cover the Walls of this Mexico Restaurant
    Travel Reports

    10,000 Bones Cover the Walls of this Mexico Restaurant

    Ignacio Cadena’s new Jalisco, Mexico restaurant concept, the aptly named Hueso, is covered in bones.

    written by: Patrick Sisson
    11.06.14

  16. Modular Platform Makes Outdoor Cooking a Breeze
    Product Reviews

    Modular Platform Makes Outdoor Cooking a Breeze

    Extend barbecue season as long as possible with the Ulaelu, a modular outdoor cooking platform that can be outfitted with every tool necessary for preparing meals outdoors. Add-ons, which include a...

    written by: Alexander George
    10.30.14

  17. The World's First Ergonomic Ice Cream Scoop?
    Product Reviews

    The World's First Ergonomic Ice Cream Scoop?

    The ice cream scoop's basic features haven't changed much in over a century. It's design is so taken for granted, in fact, that it literally took a rocket scientist to improve upon it. Michael Chou...

    written by: Alexander George
    10.29.14

  18. This Mug Makes Iced Coffee in Under 5 Minutes
    Product Reviews

    This Mug Makes Iced Coffee in Under 5 Minutes

    There are plenty of commuter mugs that are insulated to keep coffee and tea hot, but there are few options for making home iced coffee from a fresh-brewed pot. The Zoku takes a hot 11 ounces of...

    written by: Alexander George
    10.24.14

  19. Cutting-Edge Knife Requires Sharpening Once Every 25 Years
    Product Reviews

    Cutting-Edge Knife Requires Sharpening Once Every 25 Years

    Since the purpose of a chef’s knife hasn’t changed much in the last century, the design hasn’t really evolved either. Still, one given flaw is that almost all knives, with any amount of use,...

    written by: Alexander George
    10.24.14

  20. Celebrating Scandinavian Cuisine in Los Angeles
    Food

    Celebrating Scandinavian Cuisine in Los Angeles

    The pop-up Nordic Food Festival includes three exclusive tastings.

    written by: Erika Heet
    10.20.14

  21. 10 Great Coffee Shops for Design Fans
    Food

    10 Great Coffee Shops for Design Fans

    In our October issue, we profiled Luke Pedersen and James Lennard, the designers who run Cape Town’s Field Office, a joint coffee shop and furniture showroom. Here, we take a tour through some more...

    08.28.14

  22. In Cape Town, a Creative Duo Forges a Unique Approach to Furniture Design
    Profiles

    In Cape Town, a Creative Duo Forges a Unique Approach to Furniture Design

    Combining clean lines with traditional craftsmanship, a pair of Cape Town–based surfers help stoke, and satisfy, a demand for South African design.

    written by: William Lamb
    08.26.14

  23. Modern Tea Shop in San Francisco
    Shops

    Modern Tea Shop in San Francisco

    With smart interiors by Arcanum Architecture, a shop in the Mission District attempts to put a new spin on the venerable cup of tea.

    written by: William Lamb
    08.25.14

  24. 5 Places to Visit in Oslo
    City Guide

    5 Places to Visit in Oslo

    The Scandinavian city offers a talented but humble design scene that plays homage to the rugged Nordic climate.

    written by: Robert Landon
    08.18.14

  25. LEGO Blocks Made from Chocolate
    A Great Idea

    LEGO Blocks Made from Chocolate

    File under fantasy materials: LEGO-like blocks made from chocolate. In a Willy Wonka-esque move, designer Akihiro Mizuuchi has created a comestible that can be used to construct edible models....

    written by: Diana Budds
    08.15.14

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