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  1. Restaurants of Cass Calder Smith
    Food

    Restaurants of Cass Calder Smith

    Architecture and food are both best when experienced first-hand, so what better way is there to celebrate the restaurant designs of CCS Architecture than by joining in on an eating tour with the...

    written by: Miyoko Ohtake
    09.17.10

  2. Counter Space at the MoMA
    Event Spotlight

    Counter Space at the MoMA

    In post-World War I Germany, architect Grete Schütte-Lihotzky's "Frankfurt Kitchen" was manufactured and installed in thousands of public-housing unit across Frankfurt am Main. Sch...

    written by: Miyoko Ohtake
    09.23.10

  3. Plow Restaurant: Local Dishes, Design
    Food

    Plow Restaurant: Local Dishes, Design

    In San Francisco, local food rules. Before seasoned chefs Joel Bleskacek and Maxine Siu opened the doors of their new Potrero Hill restaurant Plow last month, they did more than just source...

    written by: Miyoko Ohtake
    photos by: Peter Belanger
    10.07.10

  4. Seattle, Part Two
    Travel Reports

    Seattle, Part Two

    Earlier this week, I headed to Seattle to report a story for an upcoming issue and to run around town to find the best food, furnishings, and other local favorites. Part one of my trip was...

    written by: Miyoko Ohtake
    photos by: Miyoko Ohtake
    10.28.10

  5. Mexico City: Day 3
    Travel Reports

    Mexico City: Day 3

    My third day of Mexico City design tourism was one fraught with camera woes. Not only did many of the photos I took on my daylong wander not come through a vexing download (goodbye morning...

    written by: Aaron Britt
    12.01.10

  6. L.A. Creamery
    Travel Reports

    L.A. Creamery

    Former pastry chef Jessica Goryl, who learned to make ice cream while working at a steakhouse, has just opened L.A. Creamery, which offers two dozen homemade flavors each day, churned onsite in a...

    written by: Erika Heet
    photos by: Erika Heet
    12.02.10

  7. Salvaged Jungle Kitchen
    Food

    Salvaged Jungle Kitchen

    In the jungles of Maui, artist and builder Tom Sewell has built his own oasis. Using discarded materials from the Hawaiian island's sugar mills, he's created his own home and outbuildings as well...

    written by: Miyoko Ohtake
    12.06.10

  8. Beer: The Designs of Drinking
    Books

    Beer: The Designs of Drinking

    Wine labels have recently received acclaim for their more astute designs so its high time beer branders were awarded the same salute. A new coffee table-topper from Chronicle Books, Beer: A Genuine...

    written by: Miyoko Ohtake
    01.20.11

  9. Touring Toronto, Part 1
    Travel Reports

    Touring Toronto, Part 1

    Last week I headed north (and quite a ways east) to one of my favorite cities: Toronto. I spend a fair share of my childhood in Toronto visiting family, and I later lived near the Annex...

    written by: Miyoko Ohtake
    photos by: Miyoko Ohtake
    03.16.11

  10. Lima's El Mercado Restaurant
    Food

    Lima's El Mercado Restaurant

    At Lima's El Mercao Restaurant, the theme is old meets new—not just in the food, where acclaimed chef Rafael Osterling puts a new twist on classic Peruvian dishes, but also in the...

    written by: Miyoko Ohtake
    04.14.11

  11. Beer Craft: A Guide to Homebrew
    Books

    Beer Craft: A Guide to Homebrew

    William Bostwick and Jessi Rymill's new book Beer Craft: A Simple Guide to Making Great Beer is like Mark Bittman's How to Cook Everything—just for homebrew hobbyists. In the book, the writer...

    written by: Miyoko Ohtake
    05.19.11

  12. 2011 Restaurant Design Awards
    Dwell on Design

    2011 Restaurant Design Awards

    For the sixth year, AIA Los Angeles's Restaurant Design Awards will be announced at Dwell on Design. Jurors that include chef Mark Peel, architect Dean Larkin, and writer and publicist Haily Zaki...

    written by: Alissa Walker
    06.03.11

  13. Poncelet Cheese Bar
    Food

    Poncelet Cheese Bar

    Travelers who take their design as seriously as their food may well have a new stop to make when they swing through Spain: the new Poncelet Cheese Bar in Madrid. The multidisciplinary firm Gabriel...

    written by: Aaron Britt
    10.17.11

  14. Test Kitchen Before-and-After
    Renovation

    Test Kitchen Before-and-After

    In our February 2012 issue we featured the new experimental test kitchen and dining space of Tasting Table, a daily email service that serves up food and drink news from across the country.

    written by: Jaime Gillin
    02.03.12

  15. Modern Mornings
    Post

    Modern Mornings

    Admittedly, our pre-coffee state is less than cutting-edge with the new time change in effect, but these new coffee serving staples make our morning routines far more modern (if not less miserable).

    written by: Olivia Martin
    03.12.13

  16. Identity Design We Love: Helsinki Food Company
    Post

    Identity Design We Love: Helsinki Food Company

    Prepare to get charmed by a design agency, Werklig's, simple brand identity for Helsinki Food Company.

    written by: Eujin Rhee
    05.02.13

  17. Happy Hour Essentials: Modern Barware
    Post

    Happy Hour Essentials: Modern Barware

    Think beyond the glassware when stocking a bar area, we recommend fun trays, upscale cheese plates, and a casual wine-pourer.

    written by: Olivia Martin
    05.16.13

  18. AIA|LA Announces Restaurant Design Awards Finalists
    Food

    AIA|LA Announces Restaurant Design Awards Finalists

    The American Institute of Architects Los Angeles (AIA|LA) has announced the top nominees for the 9th-annual Restaurant Design Awards, held at Dwell on Design. This year’s jury—consisting of writer...

    written by: Kristen W. Terry
    05.30.13

  19. 5 Products for the Perfect Outdoor Picnic
    Product Reviews

    5 Products for the Perfect Outdoor Picnic

    Sunny forecasts are among us! On the itinerary? Outdoor picnics. Here, we've rounded up five great options for your outdoor gatherings. All you need to bring now is the chilled Prosecco and chèvre....

    written by: Eujin Rhee
    07.04.13

  20. 5 San Francisco Restaurants Worth Checking Out
    Food

    5 San Francisco Restaurants Worth Checking Out

    Whether it’s a nightclub in the Tenderloin or a bakery in the Outer Sunset, the aesthetics of these five City by the Bay eateries are as much of a draw as the food itself. Click to check out five...

    written by: Claire Andreas
    07.10.13

  21. 5 Modern Coffee and Espresso Makers
    Product Reviews

    5 Modern Coffee and Espresso Makers

    You'll be happy to display these 5 modern, high-design coffee and espresso makers on your kitchen counter.

    written by: Jaime Gillin
    07.14.13

  22. 6 Dwell Recipes for Modern Entertaining
    Food

    6 Dwell Recipes for Modern Entertaining

    From Eric Ripert’s favorite fish dish to the infamous cocktails of Borrego Springs, we share some of the best recipes from our archives.

    written by: Olivia Martin
    07.19.13

  23. Kitchens We Love: Color
    Rooms We Love

    Kitchens We Love: Color

    Following our kitchen roundups shouting the joy of wood and celebrating the calm of all-white, here are eight home kitchens that dip into bright color.

    written by: Kelsey Keith
    01.23.14

  24. Dwell Green Gift Guide: Part One
    Product

    Dwell Green Gift Guide: Part One

    Mother Nature and green design enthusiasts, rejoice! April is Earth Month! From stylish, reusable food wrappings to non-toxic nail polishes, peep through to see our top green design picks. And stay...

    04.23.13

  25. Innovative Design: Mooncake Dining Table by +tongtong
    Product

    Innovative Design: Mooncake Dining Table by +tongtong

    The first design to emerge from hot new Toronto design studio +tongtong is Mooncake, an invitingly spare dining table whose removable trays, fashioned after the alluring topography of our...

    written by: Caia Hagel
    07.15.13

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