Taste of Talking
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- Price: $22
- More Info: charlesandmarie.com
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Not so long ago I was at a dinner with a handful of food writers--I was there merely as a food taster--and the fancy stemware from the Austrian firm Riedel came up. One woman extolled the famed…
When we go out to eat, the environs are are often as much of a consideration as the food—if we just wanted to satisfy our hunger we'd eat a sandwich standing up at the kitchen counter. Dining…
Chef Grant Achatz treats his restaurant kitchens like scientific laboratories: They are places in which to invent wildly sculptural dishes that are seldom what they seem. Though he characterizes…
Master chocolate maker Enrique Cerda of Kallari Chocolate will deliver a presentation on the production of Cacao, and the story behind the 850 indigenous Kichwa families from the Ecuadorian Amazon…
Andy Fitch and Jon Cotner are having three performances for their book Ten Walks/Two Talks in the Bay Area. The book combines a series of sixty-minute, sixty-sentence walks around Manhattan with a…
Whether it’s a backyard vegetable patch or a farming co-op in the city, more and more people are embracing the idea of locally grown food and sustainable gardening. Learn more in this talk by…
Straightforward take on the tastes of your meal or cheeky commentary on the relative dispositions of your dinner guests? You be the judge (!), but be sure to set the table accordingly. These 100%…
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