Le Creuset Enameled Cast Iron Skillet, 9"

It’s a classic for a reason: Le Creuset’s Signature skillet is built to sear, sauté, stir-fry, bake, and then some. The enameled cast iron does a bang-up job distributing and retaining heat, without the need for seasoning. And it’ll stay slick, since it’s meant to develop a natural patina over time. If you’ve got metal utensils, go for it—that black enameled interior can take it. The whole thing resists stains, chipping, and cracking too. We love this 9-inch size for cornbread, single-serving pork chops, roasted veg, and personal pizza. It’s lighter than any other cast-iron pan its size (but, rest assured, it still has two solid handles for breezy transfers).