Ancient Cookware Rounded Chamba Soup Pot, Small

The Rounded Soup Pot is perfect for slow cooking soups, stews, and casseroles. The round shape is better suited for gas ranges or open fire, and evenly distributes the heat up the sides. Since clay is a natural and porous material, it does not react with the food and causes a slow evaporation of steam from the pores that promotes a smooth and even boil. The moist enclosed interior results in food that is healthier and tastier as it requires less fat and liquids. The beautiful black finish makes for a great presentation for family style service.