Sous-vide (“under vacuum”) cooking means setting meat and vegetables inside a sealed bag and placing the whole thing in a container of temperature-controlled water. When done correctly, the result is tender chicken and silky eggs. Besides bringing you closer to molecular gastronomy, it’s far more glamorous than a Crock Pot. Mellow’s sous-vide cooker takes the connectivity found in thermostats and smart alarms and uses it to make an autonomous cooking system that won’t burn down the house. Available for preorder, $400.
Today, we kicked off this year’s annual Dwell on Design at the LA Convention Center, which will continue through Sunday, June 26th. Though we’ve been hosting this extensive event for years, this time around is particularly special.