Modern Cookware, Old and New
One of the best parts of working at Dwell is the neverending onslaught of modern home goods we get to see, from dishtowels to doorknobs to desktop speakers. And after wrapping up September's entertaining issue, we've had kitchens on the brain. Two recent cookware introductions have especially piqued my interest: one, a Danish modern classic re-introduced to the mass market courtesy of Crate & Barrel; the other, a brand-new collection of "serving" cookware from Alessi.
Crate & Barrel first teased us with the news of its re-introduction of Dansk Kobenstyle ceramic cookware back in June. The available products do not disappoint: six– and four-quart casseroles, a baking dish, and a butter warmer, all available in black, white or red.
Now for something new. This fall, Alessi is putting its Domenica serving cookware, designed by Elisa Giovannoni, on the market. The sleek, generously proportioned shapes are attractive enough to serve on a table, and the prices reflect that duality (between $70 and $340 retail). The pots are made of multiply (steel + aluminum + steel) and the steamer basket and lids are all stainless steel. Fun fact: Giovannoni named the line after the Italian word for "Sunday" to suggest a festive family meal.