Simon is a former food editor and senior writer for Metro. After an eating tour that stretched from Ho Chi Minh City to Sansepolcro, Tuscany, he settled in London where he worked for Esquire and lived in a council flat two minutes’ walk from the Borough Market. He now freelances from Auckland for the likes of KiaOra (the Air New Zealand magazine), Monocle, Cuisine, Home New Zealand and Metro, where you’ll find columns on eating and drinking, as well as the occasional feature on topics as varied as bread and the politics of waste. His first book, Food Heroes, was published by Penguin in October 2012.

Articles

This Former Garage Is Clutter Free
An architect reimagines an outdated brick garage by designing a graceful new family home atop its foundation.
One Savvy Strategy Let These Homeowners Cruise Through Planning Laws to Build Their Home in Only 9 Months
An architect reimagines an outdated brick garage by designing a graceful new family home atop its foundation.