Robert Schlatter
photographs
-
101 Home Cooking
How did such a simple act become so complex? Dwell analyzes how to cut, cook, and enjoy your food - and the plate it;s served on.
-
Yummy Interiors
These designers believe that dining out definitely shouldn’t make you feel like you’re staying in.
-
A Square Meal
So many recipes leave so much to chance, and that is why I love the waffle iron.
-
Fond of You
The love of my life can prepare entire meals using only a sharp knife and a cast-iron pan. It’s a useful skill, but if you want to know the truth, I find his attitude a little annoying.
-
Iron Chef
The entire town of Solomonville, Arizona, heard their bickering, even through the thick walls of their adobe house, and they say that when my great-grandfather left my great-grandmother and lit…
-
Coffee Talk
I love coffee. It’s coffee shops I have a problem with. Whenever someone suggests we “grab coffee and catch up,” I instinctively shudder and suggest instead a nice cocktail…
-
Dining In, Dining Out
Once while dining at a minimal-chic German restaurant in San Francisco, my date marveled at the elegant simplicity of the mid-century-modern salt and pepper shakers on our table.
-
Never Dull
When someone gets fired from a French kitchen, the chef de cuisine says simply, “Take your knives.” To a chef, the knife is like an extra appendage, and its dismissal cuts deeper…
-
The New Suburbanism
When an urban expat couple decided to build the suburban house they wanted rather than the one their neighbors expected, they ended up with a spare but airy jewel box and no wooden shingles.
-
Smooth Operators
A good blender can turn almost any mischievous mixture into a delicious treat. We put four to the test in search of the best.
