For our March Interiors issue, we had the rare chance to see what the private kitchen of a top chef looks like. Eric Ripert invited us into his New York City apartment to see the new efficiency kitchen that he and Poggenpohl co-designed. Find the issue on newsstands February 5 for the full story and read the his recipe for Cod Basquaise below.
In our Dec/Jan 2013 Prefab issue, we visited two Bay Area prefab homes built on unconventional sites, discovering along the way that you don't need a crane or a fortune to make prefab work for you. To celebrate the issue, and the opening of Aether Apparel's new customized-shipping-container storefront in San Francisco's Hayes Valley, Dwell and AETHERsf are throwing a party to eat, drink, and talk prefab.