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Small Farms Across the United States

We're creating a map of small farms, where dirt under the fingernails and sweat on the brow mean self-sufficiency, sustainability, and unbeatably delicious homegrown food. Help us build out the map by nominating your favorite local farm in the comments.

  • Angelic Organics

    This local farm delivers a variety of just-picked produce to a dozen different sites around Chicago. angelicorganics.com

    1547 Rockton Road
    Caledonia, Illinois

  • Goodwin Creek Farm

    This small farm bakes bread from scratch daily and delivers it to many stores and restaurants in Charlottesville, Albemarle and Nelson County. They use only the eggs supplied by their own free-range chickens, which are fed all-natural and certified organic feed.  goodwincreekfarm.com

    151 Goodwin Creek Trail
    Afton, Virginia

  • Kitchawan Farm

    In northern Westchester County, New York, this small-scale family farm uses natural methods (no pesticides or chemicals) to grow vegetables, herbs, and flowers. Tended by the same family for the last century, the farm is also home to horses and chickens. Though not certified organic, the fields have never been sprayed and their soil comes from "an ancient glacial silt deposit."

    716 Kitchawan Road
    Ossining, New York

  • Bootstrap Farm

    This sustainable, family-operated vegetable farm is located in Bixby, Oklahoma. They use no herbicides, fertilizers or other synthetic chemicals. bootstrapfarm.com

    161 t and Harvard
    Oklahoma

  • Balanced Harvest Farm

    Open-pollinated and GMO-free heirloom plants are sown in rhythm with the seasons at this Carmel, Indiana, farm. Great resources on their website as well, from impressive veggie slideshows to links to the only Meadery in Indiana. balancedharvest.com

    13752 Langley Drive
    Carmel, Indiana

  • Seeds of Solidarity Farm

    This nonprofit organization uses renewable energy systems (including solar-powered greenhouses, greywater reclamation and biodiesel-fueled machinery) to grow specialty greens, garlic and flowers. seedsofsolidarity.org

    165 Chestnut Hill Road
    Orange, Massachusetts

  • Red Jacket Orchards

    Located in the Finger Lakes Region of New York State, Red Jacket was originally planted in 1917. Today, the orchard and juice company is managed by the second and third generation of the Nicholson family. Red Jacket employs Integrated Pest Management (IPM) practices and is certified by Food Alliance as a sustainable producer of plums, apricots, and prunes. redjacketorchards.com

    957 Routes 5 & 20
    Geneva, New York

  • Maya's Farm

    Maya's Farm is a small, sustainable, hand-cut farming operation providing consciously grown specialty vegetables, herbs and flowers for markets, schools and restaurants in Phoenix. mayasfarm.net

    6106 South 32nd Street
    Arizona

  • Hendricks Farm

    A small, family-operated farm in suburban Philadelphia. They are a grass-fed, draft-horse-powered, raw-milk dairy & beef farm and produce raw milk, award-winning cheeses, and both fresh and cured meats. hendricksfarms.com

    202 Green Hill Road
    Telford, Pennsylvania

  • Mick Klug Farm

    The Klug family has been farming their land for 70 years. Mick, along with his wife, Cindy and their two daughters, Abby and Amy, grow 15 different varieties of peaches, asparagus, peas, corn and green beans on their 120-acre farm in Michigan. While not certified organic, Klug Farms is dedicated to using the least amount of chemicals and to always practicing sustainable methods in their farming. familyfarmed.org

    5795 Scottdale Rd.
    St. Joseph, Michigan

  • Eco Friendly Farm

    EcoFriendly Foods provides pasture-raised, "beyond organic" meats that come from animals that were raised humanely on small family farms throughout the Shenandoah Valley, VA. ecofriendly.com

    3397 Stony Fork Road
    Moneta, Virginia

  • Double Check Ranch

    "We believe that responsible, small-scale agriculture is a critical, and currently, largely missing key to a responsible economy. Our mission is the production of humane and sustainable beef. We know that managing land well can restore the biodiversity that our landscapes are losing at a frightening rate. We have a biological plan to manage our land holistically, all our decisions are goal driven to ensure that they are socially, economically and environmentally sound. We are dedicated to improving our watershed. We share our ranch with a variety of wildlife: mule deer, javelina, quail, rabbits and rattlesnakes, to name just a few. Coyotes, bobcats, and the occasional mountain lion are an important part of the balance. We feel that this balance is far more important than any economic loss we may incur losing a calf or two to a predator. Therefore, unless an animal is rabid or deviant, we do not control them." doublecheckranch.com

    4965 N. Camino Rio
    Winkelman, Arizona

  • Full Circle Farm

    On over 300 acres of organic farmland located about 30 miles east of Seattle, Washington, Full Circle Farm grows 150 varieties of vegetables. They offer home delivery In Washington and Alaska, as well as community pick-up options at several locations. fullcirclefarm.com

    31904 NE 8th St
    Carnation, Washington

  • Sustainable Settings

    On 80 acres of historically ranched land this nonprofit offers learning center—providing facilities, and a living/working setting for the organization’s ongoing research, education and demonstration programs. They sell eggs, grass-fed beef, lamb and yak, local raw honey, organic vegetables and flowers. sustainablesettings.org

    6107 Highway 133
    Carbondale, Colorado

  • Soul Food Farm

    "We raise pastured chickens for both eggs and meat. We turn sunlight, grass, bugs, and high-quality domestic feed into animals that live a healthy and humane life — free to roam in fresh air and peck and take dust baths — and then into delicious and healthy food." soulfoodfarm.com

    6046 Pleasants Valley Road
    Vacaville, California

  • Turner Farm

    Turner Farm is one of three working farms remaining within the village of Indian Hill, near Cincinnati, Ohio. It's been in operation since the early 1800s, and is home to a variety of organic plants and both domestic and wild animals. There are open pastures for the sheep and chickens interspersed between gardens and fields. Wetland runoff feeds their pond. turnerfarm.org

    7400 Given Road
    cincinnati, Ohio

  • McLeod Farms

    The McLeod family owns and operates one of the largest peach orchards in the state, growing 22 varieties on over 650 acres. The orchards have been in the family since 1916, and the peaches are picked every day. mcleodfarms.com

    29247 Hwy 151 South
    McBee, South Carolina

  • Cresset Community Farm

    Cresset Community Farm is located alongside the Big Thompson River, east of Loveland, Colorado. They farm biodynamically, but have not been through the Demeter certification process). They do not use any pesticides, herbicides, or chemical fertilizers. cressetcommunityfarm.com

    503 S. County Road 1
    Johnstown, Colorado

  • The Morris Farm Trust

    This is an organic farm that has free-range chicken and sheep in pasture. morrisfarm.org

    156 Gardner Road
    Route 27
    Wiscasset, Maine

  • Central Iowa Small Farms

    This group of three small, family-owned farms includes Northern Prairie Chevre, Prairieland Herbs, and Picket Fence Creamery. Together they supply organic and environmentally friendly products. All products are locally grown using sustainable methods and locally sourced raw materials. centraliowasmallfarms.com
     

    1247 310th Street
    Woodward, Iowa

  • Boggy Creek Farm

    A USDA-certified organic and urban-market farm, run by two native Texans since 1991. Growing tomatoes, potatoes, onions, broccoli, squash, flowers and more. boggycreekfarm.com

    3414 Lyons Road
    East Austin, Texas

  • Prather Ranch

    This 40,000-acre cattle farm is located on ranch land purchased by the Prather family in the late nineteenth century. They administer no growth-stimulating hormones or feed antibiotics, and are certified by Humane Farm Animal Care—a designation that ensures the ranch utilizes low-stress cattle handling, open pastures, and expansive land for grazing.

    P.O. Box 344
    Macdoel, California

  • Sequatchie Cove Farm

    This family-run farm sits on 300 acres bordered by the Little Sequatchie River near Chattanooga, Tennessee. Their livestock graze in open pastures, and they do not use any pesticides,  herbicides, chemical fertilizers, antibiotics or growth-promoting hormones. In addition to beef and pork, the farm offers fresh eggs, milk, a nursery of native plants and blueberry- and strawberry-picking during the months of May through July. sequatchiecovefarm.com

    320 Dixon Cove Road
    Sequatchie, Tennessee

  • Sauvie Island Organics

    Located fifteen miles from downtown Portland, this sixteen-acre sustainable farm grows vegetables in addition to serving their community by teaching children about farming at their nonprofit, Sauvie Island Center, mentoring youth in their Food Works program, helping families by establishing their CSA Scholarship fund, as well donating food to various organizations that fight local hunger. sauvieislandorganics.com

    20233 NW Sauvie Island Road
    Portland, Oregon

  • Nezinscot Farm

    Resting on 250 acres alongside the Nezinscot River is this family-owned farm, where milk cows and goats are raised and biodynamic vegetables include garlic, root crops, winter greens and more. They have their own wool and fiber shop on the grounds, stocked with yarn from their flock of Cormo and Shetland sheep, llama, alpaca, goats and lamaca/lapacacs, and locally produced blankets and throws. In addition to all of that, they also have a small tea house on the property where they serve their own cheeses, breads and baked goods. nezinscotfarm.com

    284 Turner Center Road
    Turner, Maine

  • Mayne's Tree Farm

    In addition to a variety of Christmas trees and an expansive pumpkin patch, this farm carries a constantly rotating roster of produce, including asparagus, strawberries, corn, tomatoes, blackberries, and more. They also offer hay rides and the opportunity to pick your own vegetables. maynestreefarm.com

    3420 Buckeystown Pike
    Buckystown, Maryland

  • Cross Island Farms

    Dani Baker and David Belding started this 102-acre Wellesley Island farm in 2006, and they offer certified-organic produce as well as organic pastured pork and goat. The farm also features opportunities for primitive camping, organic work on the farm, and tours. crossislandfarms.com

    44301 Cross Island Road
    Wellesley Island, New York

  • Coyote Run Farm

    Hormone-free beef and pasture-raised poultry and eggs are available at this Lacona, Iowa, farm. They also offer chemical-free produce and flowers, baled hay in small quantities, and horses and mules for sale. coyote-run-farm.com

    1841 20th Place
    Lacona, Iowa

  • Eatwell Farm

    All the land on this 65-acre is California Certified Organic, and they grow hundreds of different crops, including tomatoes, radishes, bok choy, apricots and corn. They deliver their wares to many locations around the Bay Area. eatwell.com

    5835 Sievers Road
    Dixon, California

  • Jones Family Farm

    A pick-your-own family-run farm with 200 acres of Christmas trees, 15 acres each of strawberries and blueberries and 25 acres of pumpkins, gourds and squash. They use winter rye and nitrogen-fixing clovers as cover crops to improve their organic matter and soil structure. jonesfamilyfarms.com

    120 Beardsley Road
    Shelton, Connecticut

  • Groundwork Organics

    Growing a variety of specialty fruits and vegetables on 75 acres north of Eugene, this Oregon farm has been in business for the last nine growing seasons. All of their land is certified organic by Oregon Tilth (USDA Organic). groundworkorganics.com

    30699 Maple Drive
    Junction City, Oregon

  • Sweet Leaf Farm

    Not only does Sweet Leaf operate as a 40-acre organic farm located along the Willamette River—they also have a solar-powered mobile restaurant and juice bar. You can find them at the Eugene Farmers Market and the Portland Farmers Market. sweetleaforganics.com

    Eugene Farmers Market
    120 W Broadway
    Eugene, Oregon

  • Bauman Orchards

    A pick-your-own orchard with 117 acres of peach trees, apples trees and plum trees. They use rented bee colonies for pollination in the spring and trickle irrigation to put water directly under the tree for a more efficient use of water. baumanorchards.com


    161 Rittman Avenue
    Rittman, Ohio

  • Fairview Gardens

    This 100-year-old farm provides the local community with fresh, chemical-free fruits and vegetables throughout the year. They're harvest includes everything from carrots and lettuce to artisanal foods, such as European-style white asparagus. fairviewgardens.org

    598 North Fairview Avenue
    Goleta, California

  • Hearty Roots

    Based on the Community Supported Agriculture (CSA) model shared by many small farms across the country, Hearty Roots has been in business over twenty years. This fall, they will be planting everything from brussel sprouts and leeks to kohlrabi and pumpkins. heartyroots.com

    PO Box 277
    Tivoli, New York

  • Migliorelli Farm

    This family-run farm can trace its roots back to the 1930s, when patriarch Angelo Migliorelli brought broccoli raab seeds all the way from the Lazlo region of Italy when he emigrated to New York. Today the farm delivers just-picked fruits and vegetables to over thirty fresh markets per week. Check out their website for recipes, photographs and a list of what's in season. migliorelli.com

    46 Freeborn Lane
    Tivoli, New York

  • The Apple Bin Farm

    Carrying everything from fresh apples to homemade cider donuts, this family-run farm also offers fresh pies, fruit trees and flowers and craft items, as well as tomatoes. theapplebinfarmmarket.com

    810 Broadway (Rt 9W)
    Ulster Park, New York

  • Black Horse Farms

    This 800-acre farm is located two hours north of New York, New York. They carry sun-ripened fruits and vegetables, gardening supplies, gourmet spreads, preserves and jellies and gift baskets. blackhorsefarms.com

    Route 9w
    Coxsackie , New York

  • indian Ladder Farms

    Founded in 1915 by the current owner's grandfather, this medium-size farm is an apple orchard and a pick-your-own produce source. They have a cafe and bakery on the grounds, in addition to a cider house and a petting zoo, and they feature educational classes and workshops for students year-round. indianladderfarms.com

    342 Altamont Road
    Altamont, New York

  • AmByth Estate

    Practicing principles of biodynamics, which is an approach to agriculture made popular by the philosopher Rudolf Steiner in the early 1920s, this winery and farm does not use chemically synthesized fertilizers, herbicides, fungicides, hormones, antibiotics or GMOs. Fore more, check out their blog. They grow Tempranillo and Sangiovese grapes, in addition to olives, and they raise cattle, bees and chickens. ambythestate.com

    510 Sequoia Lane
    Templeton, California

  • Split Creek Farms

    Nestled in the foothills of South Carolina, this Grade-A goat dairy carries cheese, fudge, milk, yogurt and soap. They also ship their raw goat milk year-round. splitcreek.com

    3806 Centerville Road
    Anderson, South Carolina

  • La Milpa Organica

    Home to thirty rescued bee colonies, this farm grows organic vegetables, greens and herbs. They deliver to local restaurants, CSA members and farmer's markets around San Diego. Every third Saturday of the month, the farm hosts a potluck meal and a Cinema Paradiso screening at their outdoor theater. They also offer volunteer and apprenticeship opportunities year-round.  milpaorganica.com

    9928 Protea Gardens Road
    Escondido, California

  • Dancing Lamb Farm and Icelandic Sheep Dairy

    Though not certified organic, this farm raises sheep and lamb that are fed from pastures that are rotationally grazed and untreated with pesticides or other chemicals. The animals are not given any antibiotics or hormones. They also offer an aged Icelandic sheep's milk cheese called Catskill Mountain Tomme, as well as raw fleeces and yarn. dancinglambfarm.com

    212 Harold Meyer Road
    Earlton, New York

  • Pierpont Farms

    Offering pork, free-range pouitry and eggs, and organic produce, this 34-acre farm is located south of Columbia, Missouri. pierpontfarms.com

    8810 South Route N
    Columbia, Missouri

  • Flavor Farm

    This second-generation farm specializes in producing ingredients used to add flavor when cooking. They carry heirloom tomatoes, German hard-neck garlic, herbs and both sweet and spicy peppers. flavor-farm.com

    5126 Lower Mountain Road
    Lockport, New York

  • Blue Heron Farm

    Continuously farmed since the eighteenth century, this family-owned operation maintains a herd of Boer goats and Norweigan Fjord horses, a crop of highbush blueberries, and maple syrup.

    blueheronfarm.com

    8 Warner Hill Road #1
    Charlemont, Massachusetts

  • Wintergreen Farm

    Two families work together to cultivate this farm, which has been in operation since 1984. They carry grass-fed beef, pesto, and organic fruits, vegetables and herbs. They also support their community through Community Farm Financial Assistance Programs. wintergreenfarm.com

    89762 Poodle Creek Road
    Noti, Oregon

  • Monroe Organic Farms

    Claiming to be the oldest organic farm in Colorado, this family-run operation carries everything from beef, pork and eggs to fruit, honey and vegetables. monroefarm.com

    25525 Weld County Road 48
    Kersey, Colorado

  • Windsor Dairy

    Meg and Arden have been offering certified-organic dairy products since 2002 from their over-1,000-acre farm. Since it's illegal in Colorado to buy and sell raw milk, the farm offers "cowshare and goatshare" in which buyers receive one gallon per week of fresh milk. windsordairy.com

    6427 WCR 68.5
    Windsor, Colorado

  • Seven Springs Farm

    Owned and operated since 1990 by Ron Juftes and Polly Hieser, this 125-acre farm utilizes organic fertilizer and biodynamically made compost. They carry pasture-fed rabbit and chicken, as well as figs, roots, ornamental grasses and vegetables. 7springsfarm.com

    426 Jerry Lane
    Check, Virginia

  • Riverslea Farm

    Jeff and Liz Conrad have fifty sheep that are primarily a cross between a Leicester and a Dorset. They also maintain a goat herd, and sell wool, yarn and cuts of lamb and goat. riversleafarm.com

    362 North River Road
    Epping, New Hampshire

  • Grateful Farm

    This farm rotates crops seasonally—this fall, there will be pumpkin, squash, gourds, potatoes, flowers and onions. They are open to the public by appointment only. gratefulfarm.com

    49 Prospect Street
    Franklin, Massachusetts

  • Nicewicz Family Farm

    This third-generation family farm (pronounced "Nishway") carries seventeen varieties of apples, five varieties of pears, plums, raspberries, blueberries, 500 peach trees, vegetables, flowers and more. nicewiczfarm.com

    116 Sawyer Road
    Bolton, Massachusetts

  • Kimball Fruit Farm

    This pick-your-own operation has apples and pumpkins in the fall, and strawberries in June. They are third-generation family farm run by Carl and Marie Hills. kimballfruitfarm.com

    184 Hollis Street
    Pepperell, Massachusetts

  • Chestnut Farms

    Created from an abandoned dairy operation, this 106-acre family farm raises cattle, sheep, pigs and poultry. They sell their meat directly to consumers using the CSA model, and they often hold workshops, classes and offer tours of  the farm to new and emerging farmers. chestnutfarms.org

    PO 545
    Hardwick, Massachusetts

  • The Warren Farm

    Specializing in the production of specialty food items like marinades and vinegars, pure maple syrup and maple confections, this farm also grows vegetables, fruits and herbs. They recently added mushrooms to their 2009 crop list. thewarrenfarm.com

    31 Warren Street
    Brookfield, Massachusetts

  • Cure Organic Farm

    There are 90 different varieties of certified organic vegetables, herbs and flowers, available on this eight-acre family farm located six miles east of Boulder. They also house several honey bee hives and over 150 laying hens, as well as grass-fed pigs and sheep. cureorganicfarm.com

    P.O. Box 19913
    Boulder, Colorado

  • Hardin Farm

    On this fifth-generation family farm in eastern Arkansas, they grow wheat, soybeans, rice, cotton alongside you-pick strawberries, pecans, cucumber and more. There's also a restaurant on the grounds, where they serve hamburgers and sweets. hardinfarm.com

    Highway 65 South
    Grady, Arkansas

  • Branched Oak Farm

    Doug and Krista Dittman, with the help of their sons, Nelson and Andreas, operate this 230-acre dairy farm. All of their crops and products are free of chemicals, antibiotics, and hormones. branchedoakfarm.com

    17015 NW 70th Street
    Raymond, Nebraska

  • Sun Gold Farm

    Sun Gold Farm grows over 100 varieties of pesticide-free fruits, vegetable, herbs and flowers. They sell consumer direct through a "harvest box" program that runs each year from June to October.  sungoldfarm.com

    6995 NW Evers Rd
    Forest Grove, Oregon

  • One Straw Farm

    One Straw Farm claims to be the largest organic vegetable farm in Maryland. They supply local restaurants and markets with their home-grown certified-organic produce all year round.  onestrawfarm.com

    19718 Kirkwood Shop Road
    White Hall, Maryland

  • Bare Knuckle Farm

    To put it simply, the folks of Bare Knuckle Farm grow vegetables the natural way. When they started in February, their main goal was to encourage young people to grow their own food. They hope to achieve this by holding events and seasonal activities at the farm. bareknucklefarm.com

    W. 5th St.
    Northport, Michigan

  • Fat Blossom Farm

    Fat Blossom Farm aims to provide a variety of vegetables, fruits, herbs and flowers to the local community. They hand select their vegetable varieties based on flavor and nutritional value.  fatblossom.com

    2086 20th St
    Allegan, Michigan

  • The Food Project

    The Food Project is currently operating on thirty-one acres of conservation land approximately 15 miles outside of Boston. Their mission is to grow a thoughtful and productive community that can work together on building a sustainable food system. thefoodproject.org

    10 Lewis Street
    Lincoln, Massachusetts

  • Hickory Nut Gap Farm

    At Hickory Nut Gap Farm you'll find animals raised in their natural environments. Over the past nine years Hickory Nut Gap has developed production methods that are healthy for both the animals and people living on the farm. hickorynutgapfarm.com

    57 Sugar Hollow Road
    Fairview, North Carolina

  • Pete's Greens

    Pete’s Greens is a four-season organic vegetable farm that produces top quality produce for local markets and restaurants. They grow a wide array of vegetables with a special emphasis on baby greens, heirloom tomatoes, and root crops. petesgreens.com

    266 South Craftsbury Road
    Craftsbury, Vermont

  • Scotch Hill Farm

    Owned and operated by Tony and Dela Ends, Scotch Hill Farm is a certified organic family-run farm. Their mission is to encourage ecological farming, community education and the humane treatment of animals. scotchhillfarm.com

     

    910 Scotch Hill Rd
    Brodhead, Wisconsin

  • The Hilhof Dairy Farm

    At Hilhof Dairy, the crops and cattle have been Certified Organic since 2004. After years of planning and preparation, they will be opening an organic milk bottling business this December.  hilhofdairy.com

    468 160th Avenue
    Hersey, Michigan

  • Morse Brothers Farms

    This family-operated farm has locals coming back every season for summer strawberries and fall pumpkins. Their produce can also be found at farmers markets throughout the area. morse-brothers.com

    2925 6 Mile Road
    Comstock Park, Michigan

  • Weathervane Farm

    Nestled in the Arkansas Headwaters Watershed at an elevation of 8000 ft., this small farm is operated by Seth and Caitlin Roberts. They produce a variety of vegetables and herbs year round, as well as cut flowers.

    weathervanefarmbv.com

    15284 Country Rd. 350
    Buena Vista , Colorado

  • Ollin Farms

    This ten-acre family-run farm is located between Longmont and Niwot, Colorado. They produce a variety of naturally grown fruits and vegetables as well as raise sheep, chickens, and honey bees. With the help of a local chef, they host farm fresh dinners where all of the ingredients are locally sourced. 

    ollinfarms.com

     

    8627 North 95th St.
    Longmont, Colorado

  • Sage Mountain Farm

    Juany and Phil Noble run the 20-acre Certified Organic Sage Mountain Farm. All of their fruits and vegetables are grown the natural way using the purest methods around. Since sustainability is important to them, they also hold the same organic standards in the production of their steers, chickens, pigs and goats.

    sagemountainfarm.com


    40630 Sage Road
    Aguanga , California

  • Montgomery Place Orchards

    Located in Northern Dutchess County, Montgomery Place Orchards is a family farm that was founded over 200 years ago. Today, the farm is run by Doug and Talea Fincke. The 50-acre orchard offers popular apple varieties including Macintosh, Cortland, Empire and Red Delicious.

    montgomeryplaceorchards.blogspot.com

    8 Davis Way
    Red Hook, New York

  • Tara Firma Farms

    Founded in 2009 by Tara and Craig, Tara Firma Farms is committed to offering all natural produce, and raising grass fed pigs, cows, and chickens. They are working towards becoming certified organic and hope to educate the community on the benefits of sustainable agriculture through farm tours.

    tarafirmafarms.com

    3796 I Street
    Petaluma, California

  • Frog Hollow Farm

    Alfred Courchesne began selling his organic fruit over 30 years ago at local farmers markets. Today, the Frog Hollow Farm is known throughout the bay area for their wide variety of certified organic apricots, peaches, nectarines, plums, pluots and pears.

    froghollow.com

    11435 Brentwood Blvd
    Brentwood, California

  • Bluebird Meadows

    Alice and Stuart White pride themselves on farming sustainably and with as little environmental impact as possible. They hope that over time they can develop a self-contained permaculture where they can rely on as little outsourcing as possible.

    bluebirdmeadowsnc.com

    8650 Burlington Rd
    Hurdle Mills, North Carolina

  • Driftless Organics

    Formerly Rainbow Potatoes, Driftless Organics was founded by Josh and Noah Engel. What started as a quarter acre potato field is now a certified organic 100-acre farm. Today, they produce a wide variety of fruits, vegetables, small grains and sunflowers.

    driftlessorganics.com

     

    50561 County Road B
    Soldiers Grove, California

  • Full Moon Cooperative

    Full Moon Cooperative is a Community Supported Farm founded in 2002 by a group of farmers, ecologists, culinary artists, activists, and educators. Their goal is to promote healthy connections between food, land and people through sustainable development and public outreach.

    fullmooncoop.org

    1695 Spring Valley Road
    Athens, Georgia

  • Caretaker Farm

    Caretaker Farm is nestled into a scenic valley in Northwestern Massachusetts. The 35-acre farm is home to 90 chickens, 8 pigs and a dairy cow. All the animals are humanely raised without growth hormones or unnecessary antibiotics.

    caretakerfarm.org

    1210 Hancock Road
    Williamstown, Massachusetts

  • Holiday Brook Farm

    In 2007, Desiree & Jesse Roberston-DuBois were hired to manage the Holiday Brook Farm. Since their arrival they have dived into new ventures including opening a farm-stand, producing grass-fed meats and expanding the vegetable operations. Currently, the farm produces a variety of organic vegetables, hay, compost, maple syrup and firewood.

    holidaybrookfarm.com

    100 Holiday Cottage Rd.
    Dalton, Massachusetts

  • Frog Bottom Farm

    Frog Bottom Farm is committed to low impact, ecologically sound growing practices. Instead of using pesticides or harmful fertilizers, the folks at Frog Bottom Farm use trace amounts of a seawater-based foliar fertilizer and fresh creek water. 

    frogbottomfarm.com

    PO Box 1056
    Pamplin, Virginia

  • Ault's Family Farm

    Since 2004, Ault's Family Farm has been selling pasture raised meats to local restaurants, natural food stores and at farmers markets. They plan on starting a Meat CSA in early 2010.

    aultsfamilyfarm.com

    14100 Thomas Jefferson Highway
    Pamplin, Virginia

  • Green Dirt Farm

    This family owned and operated farm is located in the bluffs above the Missouri River Valley about 40 miles northwest of Kansas City. They offer a wide variety of Farmstead Sheep's Milk Cheeses and 100% Grass-fed Lamb. They also host farm table dinners and cheese making workshops.

    greendirtfarm.com

    PO Box 74
    Weston, Missouri

  • Gordon Skagit Farms

    The Gordon family has been farming in the Skagit Valley since 1932. They say that the river deposits and marine climate makes it an ideal location for growing a variety of crops. The fall attractions at the farm include a corn maze, haunted room and pick-your-own pumpkin patch. gordonskagitfarms.com

    15598 McLean Rd
    Mt. Vernon, Washington

  • Ashbourne Farms

    Located 25 miles east of Louisville along the Ohio river, Ashbourne farm is a 1400 acre farm that aims to promote sustainable agriculture and wildlife stewardship. They maintain optimal balance on their farm by letting the animals graze on native grass pastures.

    facebook.com

    3800 Old Westport Rd
    La Grange, Kentucky

  • Kirsop Farm

    The folks of Kirsop Farm are dedicated to providing affordable organic produce while continuing to preserve their local environment. They have been long time supporters of organizations such as the South of the Sound Community Farm Land Trust and Garden Raised Bounty.

    kirsopfarm.com

    855 Trosper Road
    SW #108-189
    Tumwater, Washington

  • Saunderskill Farms

    Saunderskill Farms has been family owned and operated for over 300 years. Today, they sell a variety of fresh produce in their farm market store as well seeds, pots and other gardening accessories.

    saunderskill.com

    5100 Route 209
    Accord , New York

  • Huguenot Street Farm

    Ron and Kathryn Khosla grow over 125 varieties of vegetables, cut flowers, and fruits on their 77 acre farm. They believe in seasonal, locally-grown produce that's rooted in organic farming practices.

    flyingbeet.com

     

    205 Huguenot Street
    New Paltz, New York

  • Veritas Farms

    Located in New Paltz, Veritas Farms provides the local community with a wide assortment of poultry, beef and pork. All of the animals are raised humanely and naturally without the use of growth hormones.

    veritasfarms.com

    32 Rousner Lane
    New Paltz, New York

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