Driven by the death of several appliances, a San Francisco family finds that a spanking new kitchen delivers a good dose of domestic harmony along with the excuse to execute a complete home makeover.
A couple’s dinner out at their neighborhood bistro provides just the right impetus for their restaurant-inspired kitchen renovation.
If not for the dawn appearance of the bear, which came loping toward Maem Slater-Enns and her then six-month-old daughter as they sat contemplating the water, the Enns family might still be...
When Ulrich Fleischmann approached architect Maki Kuwayama, of Unit A Architecture in Stuttgart, Germany, to design a home and office space, he was looking for a deal. Fleischmann wanted two houses...
Tucked into the side of a scenic San Francisco hill, one of the city’s more diminutive houses battles everything from dry rot to obstructionist neighbors in order to grow up.
“A strategy of extreme density was required,” says Michael Chen of Normal Projects,
who along with partner Kari Anderson handled the renovation of this Upper West Side apartment.
When an urban expat couple decided to build the suburban house they wanted rather than the one their neighbors expected, they ended up with a spare but airy jewel box and no wooden shingles.
With a presence in three centuries, Christi Azevedo’s Victorian survived the quake of 1906 and served as a laundry before its rebirth as a well-lit hybrid of old and new.
Cardenio Petrucci has seen the kitchen assume increasing prominence, to the point where it’s akin to a piece of fine furniture.
A San Francisco architect turns his “inefficiency” kitchen into a modestly scaled and well-lit place to cook, eat, work, and enjoy the view—–even with his back turned.
With a nod to the Burgh’s industrial heritage, and an eye toward the new, Jeff Walz replaced an aging farmhouse with a chic steel cube.
Jeff and Larissa Sand cut their commute down to a few flights of stairs when they moved their industrial design studio, architecture office, and metalwork shop into the first two floors of their...
No matter how cozy your living room or den, the kitchen is usually the heart of a home. Whether you use yours to reenact Iron Chef or simply to zap a TV dinner, you'll find helpful how-tos and...
After taking on San Francisco City Hall, architect Jane Martin helped spawn a movement that has rendered the city’s sidewalks more hospitable to birds, bees, butterflies—and even to...
Two of the country’s most creative and thoughtful playground designers—architect Richard Dattner and landscape architect M. Paul Friedberg—spent countless hours observing how...
The kitchen has evolved from a closed-off satellite to the most open, doted-upon room in the house—and repository of our dreams of domestic fulfillment.
Compelling custom solutions to off-the-shelf problems are often hard to come by. But landscape architects James A. Lord and Roderick Wyllie relished the challenge of making a standard hot tub the...
Telecommuting may let you answer email in your underwear, but is the home office all it’s cracked up to be?
Six weeks after moving from a “gorgeous custom house with huge gardens” in a suburb of Auckland, New Zealand, into an apartment a few minutes from the city’s central business district, Roz Mawson...
A brief history of landscape architecture, from Birnbaum to Walter to Coen.
Work is work, but working from home is better, especially if you have the right setup.
With its updated version of the old walk-in hearth, Bulthaup deconstructs the kitchen into a freestanding system fit for a modern ascetic.
According to this chef who routinely pushes the boundaries of how food is prepared and presented, the ideal kitchen will look back
to the future.
The nephew of food guru Elizabeth David, Grey found validation for his design approach in the field of neuroscience.
“Looking at the data, we will continue to eat more convenience foods and to gather less as a family, just as our kitchens become ever more ‘gourmet’ and ‘professional.’