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The Geometry of Pasta
A graphic-design-loving foodie's dream, this beautiful black-and-white book is part art book, part history book, part cookbook. The Geometry of Pasta, by Caz Hildebrand and Jacob Kenedy, is made up...
$24.95
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crEATe: Eating, Design, and Food
From restaurants and packaging to the molecular makeup of our daily meals, all experiences associated with eating are subject to design. CrEATe, an ongoing project by The Future Laboratory, sets...
$65.00
