As part of Dwell Design Week 2012 Appliances Plumbing Design’s Stacy Fisch hosts Dwell Deputy Editor Jaime Gillin for a one-of-a-kind presentation and demonstration of the Wolf Convection Steam Oven. Experience the Kitchen EVOLVED presented by Sub-Zero Wolf. Free Event, RSVP required: dwell@gotoAPD.com.
The average 736 TR spends about eight hours on the production line, but it’s the 5 to 24 hours spent on test runs that assure the quality of this Energy Star–rated appliance. Pieces and components come from all over the world for this fridge—wiring harnesses from Mexico, electronics from Japan—but the aluminum and steel are all American-milled and the plastic sheets that make up the interior are all
vacuum-formed on-site in Phoenix.
Dwell visits Keokuk, Iowa, to check out the winner of our Sub-Zero-sponsored Rethinking Preservation contest—and to learn more about the town, the railroads, and the once modern and bustling depot.
Join Dwell Deputy Editor Jaime Gillin for an evening of design-driven conversation, cocktails, and light bites with Sub-Zero & Wolf.
This event is open to Trade Professionals only. Space is limited. RSVP today.
- On April 24th at the Atlanta Sub-Zero and Wolf showroom, Dwell Deputy Editor Jaime Gillin will join luxury appliance leader Sub-Zero and Wolf with panelists Doug Henderson, Co-Owner of Switch Modern,…