Associate Editor Miyoko Ohtake: For the past few months, I’ve been in a Japan state of mind. This December, my sister and I are heading to the archipelago of our ancestors—our father’s grandparents came from Japan to North American in the early 1900s. We’ve been busy doing what my colleague Aaron Britt has dubbed “Japlanning”: Japan-trip planning. On our itinerary thus far includes tasting beer in Sapporo, visiting relatives in Tokyo, and staying in a ryokan or two in Kyoto. Here’s what I’ve been eyeing in preparation for take off.
Add some flavor to your life with these Good Chemistry salt-and-pepper shakers! The salt shaker reads NaCl. The pepper shaker reads Pe + ( Pe ) r. These are wonderful gifts for science teachers and can spruce up any boring kitchen.