Dimentions: 12.5" H (19" H with stand) x 11.8" dia.
Weight: 30 pounds
The Big Green Eggs earned their hype for letting home cooks play grill master, smoker, and baker with just one appliance. The Eggs, inspired by Asian kamado cookers, feature two dampers for controlling temperatures, from 200 degrees Fahrenheit (for smoking) to 750 degrees (for searing).
Bigger can be better. To get the most out of your egg, you’ll need at least a Small (for baking bread, cookies, and pizzas) or a Large (for smoking your own turkey). Props if you can lift the Mini on your own; it weighs 30 pounds without the base.