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Macaroon Espresso Cup with Saucer

Macroon Espresso Cup with Saucer by Bodo Sperlein for Nikko
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Despite the fact that these fine bone china cups feel light and fragile, they survived some not-exactly-delicate handling. The “Macaroon” moniker comes from the glaze, which is saturated in the center and thinner toward the edges, just like its namesake.

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