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Explore - Kitchenware
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Viola Park Kitchens
Viola Park, a new company owned and operated by handcrafted cabinet brand Henrybuilt, offers the opportunity to revamp your cooking space based on the particular design of your existing kitchen...
written by: Jordan Kushins06.05.09 -
101 Home Cooking
How did such a simple act become so complex? Dwell analyzes how to cut, cook, and enjoy your food - and the plate it;s served on.
written by: Sam Grawephotos by: Robert Schlatter05.28.09 -
A Square Meal
So many recipes leave so much to chance, and that is why I love the waffle iron.
written by: Sam Grawephotos by: Robert Schlatter05.28.09 -
Fond of You
The love of my life can prepare entire meals using only a sharp knife and a cast-iron pan. It’s a useful skill, but if you want to know the truth, I find his attitude a little annoying.
written by: Deborah Baldwinphotos by: Robert Schlatter05.28.09 -
Iron Chef
The entire town of Solomonville, Arizona, heard their bickering, even through the thick walls of their adobe house, and they say that when my great-grandfather left my great-grandmother and lit out...
written by: Susan Guerrerophotos by: Robert Schlatter05.28.09 -
Coffee Talk
I love coffee. It’s coffee shops I have a problem with. Whenever someone suggests we “grab coffee and catch up,” I instinctively shudder and suggest instead a nice cocktail or...
written by: Heather Bradleyphotos by: Robert Schlatter05.28.09 -
Dining In, Dining Out
Once while dining at a minimal-chic German restaurant in San Francisco, my date marveled at the elegant simplicity of the mid-century-modern salt and pepper shakers on our table.
written by: Heather Bradleyphotos by: Robert Schlatter05.28.09 -
Never Dull
When someone gets fired from a French kitchen, the chef de cuisine says simply, “Take your knives.” To a chef, the knife is like an extra appendage, and its dismissal cuts deeper than...
written by: Heather Bradleyphotos by: Robert Schlatter05.28.09 -
Zoë Melo's Touch
Tiptoeing into the Los Angeles showroom of TOUCH, it's difficult not to obey the storefront's signage. The white-on-white space is stacked with oddly alluring textures—impossibly long-necked...
written by: Alissa Walker05.13.09 -
Make Your Best Shot
Bitter black brew got you down? Lackluster crema floating in your cup? With the assistance of an espresso expert, Dwell evaluates five home espresso machines that will help you tamp, pull, and...
written by: Amara Holsteinphotos by: Peter Belanger05.04.09 -
Smooth Operators
A good blender can turn almost any mischievous mixture into a delicious treat. We put four to the test in search of the best.
written by: Andrew Wagnerphotos by: Peter Belanger04.28.09 -
Paul Donald
When we peruse the carefully curated products in a great design shop, one of the most intriguing discoveries—more than any one particular object or accessory—is the entrepreneur behind...
written by: Miyoko Ohtake04.27.09 -
Animal Shot Glasses by Goody Grams
I stopped into the quite charming San Francisco spirits store Cask last week, and though the grappa selection left something to be desired, I was taken with these animal head shot glasses by...
written by: Aaron Britt04.15.09 -
Robin Wilson Green Cabinets
At this point it's hard to take the term "eco-friendly" at face value. Greenwashing has, unfortunately, become a marketing gimmick as strong as some companies' sincere goal to be...
written by: Laure Joliet04.12.09 -
Quistgaard Pepper Mills
If you dig through your parents’ kitchen cupboards, chances are you’ll find a Jens Quistgaard design. Although “Quistgaard” never became a household name, the company he...
written by: Miyoko Ohtake04.07.09 -
One Teakettle Wins the Tea-Off
Design competitions are all the rage these days, with the Internet making it easy to gather and disseminate good ideas from creative thinkers the world over. Recently World Kitchen—a brand...
written by: Sarah Rich04.01.09 -
Lightpot by Studio Shulab
Many an indoor planter has passed across the pixels of design blogs lately, always a clear symbol of sustainability, modern domesticity, and conscientious consumption. Not every countertop garden...
written by: Sarah Rich03.31.09 -
Ligne Roset Concept Boutique Opening
We love Austin for its mobile eateries, creative design, and independent spirit, and next time we visit, we’ll have one more place to go: French furnishing company Ligne Roset’s first...
written by: Miyoko Ohtake03.21.09 -
Your Toast!
Any way you slice it, toast makes the most of any loaf. But which of these worthy appliances will make toast of the competition?
written by: Amber Bravophotos by: Jim Bastardo02.26.09 -
The 9090
Alessi—In the 1970s, Alessi invested $300,000 to develop its first cooking appliance: a stovetop espresso maker by Richard Sapper. The northern Italian family business had made stainless...
written by: Virginia Gardinerphotos by: Alex Subrizi02.26.09
