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Explore - Small Appliances
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101 Home Cooking
How did such a simple act become so complex? Dwell analyzes how to cut, cook, and enjoy your food - and the plate it;s served on.
written by: Sam Grawephotos by: Robert Schlatter05.28.09 -
6 Great Appliances for Small Kitchens
The world is shrinking, dear readers, and it doesn't show any signs of stopping. With the latest micro-apartments going up in San Francisco as we speak, the need for space-saving product design...
written by: Megan Hamaker02.05.13 -
A Square Meal
So many recipes leave so much to chance, and that is why I love the waffle iron.
written by: Sam Grawephotos by: Robert Schlatter05.28.09 -
Bistro Pour Over Coffee Machine
Cutting-edge baristas have been promoting a pour-over brewing method of late, and this machine brings it all home. The bonus? A titanium-plated, stainless steel filter eliminates the need for...
$250.00
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Fond of You
The love of my life can prepare entire meals using only a sharp knife and a cast-iron pan. It’s a useful skill, but if you want to know the truth, I find his attitude a little annoying.
written by: Deborah Baldwinphotos by: Robert Schlatter05.28.09 -
kMix by De'Longhi
This month, kitchen and home appliance company De'Longhi is launching its new kMix breakfast collection. The foursome—which includes a two-slice toaster, coffee maker, pump espresso maker,...
written by: Miyoko Ohtake09.14.11 -
Package
After more than 100 steps, the completed parts are ready for packaging. Workers assemble the upper container, filter funnel, gasket, and boiler in much the same way that the eventual user will put...
01.01.09 -
Talking with Matteo Alessi
Last week the family-owned Italian design powerhouse Alessi held a party here in San Francisco to celebrate its local shop's tenth anniversary. I wasn't able to attend the party, but I ...
written by: Aaron Britt11.05.10 -
We All Scream...
For homemade ice cream! Whether you favor Kumquat-Poppy Seed or plain Vanilla, a home ice-cream maker lets you effortlessly craft a scoop that's made to order.
written by: Sarah Richphotos by: Laurie Frankel06.16.09






