- With the Easter holiday coming up we got to thinking about how many great egg-related designs there are out there.
The Dauville hand-made nesting bowls are luxe and sophisticated in any setting. Just the splash of gold that everyone needs.
Perfect for storing or serving eggs, this ceramic egg-crate holds a dozen eggs at a time. Crafted from ceramic with a brilliant red finish, this egg holder is a stylish way to serve up deviled eggs on any occasion and is dishwasher safe.
Peep-induced sugar rush? Good thing these felted-wool egg cozies from Parkhaus Berlin are keeping your hard boiled eggs warm for when you need a break from the sweet things. Just make sure no one slipped a Cadbury's Creme variety under there, or you might be buzzing on through next Easter.
The simplest and cutest trivet I've seen in a while, from the Danish company Ferm Living. A chain of cork balls on a raw leather string—so simple, so clever. Plus, affordable!
Weekday mornings might be rushed, but come Saturday and Sunday there's nothing better than sitting around in sweatpants, reading the paper, and enjoying a leisurely breakfast. If soft boiled eggs are your speciality, place your perfectly yolky fare in these hand-made, hand-printed bone china cups from Scottish designer Donna Wilson. Her delicate and infectously offbeat drawings bring a bit of fun to brunch, and would look nice on the counter come Tuesday when there's no time to indulge.
Nursery rhyme all-stars bring their stories to the table on this set of four small drinking glasses from Fish's Eddy. Jack and Jill, Mary and her little lamb, Little Red Riding Hood, and Little Boy Blue all make an appearance, and the set can be bought separately as individual cups, mugs, and coasters as well.
Sip with Good Company with this mug designed by Sami Ruotsalainen as part of the Oiva dinnerware collection created just for Marimekko. Maybe it's the simple, clean shape or maybe it's the fact that we just can't stop thinking about peppermint candy canes. Mix and match with other cups in the collection for a medley of flavors.