Available by the letter—–pick and choose a sweet message for the hostess with the mostest.
Presentation is a big slice of the pie when it comes to entertaining. These handcrafted cutting boards made from Vermont maple are ideal for charcuterie or cheese trays—and will look just as good on their own, long after the food is gone.
Lightly browned or dark and crusty? Sliced thin or a thicker piece? The brightly colored bistro toaster comes with adjustable temperature settings and slot widths, plus a warming rack for prepping your bread just the way you like it.
Le Creuset’s pretty and practical kettles quickly boil water for tea, French-press coffee, oatmeal and more. At home in both traditional and contemporary kitchens, this classic design combines the elegant styling of an antique with elements of modern technology. This kettle features a unique locking handle and heat-resistant phenolic knob for easy lifting, pouring and cleaning. Single-tone whistle lets you know when water reaches a rolling boil.
All serious cooks have one do-or-die utensil that they simply cannot live without—be it extralong ryoribashi or a dimpled copper pot for melting butter. We canvassed professionals and amateurs alike to share their favorite everyday instruments and the stories behind why they return to these items meal after meal.