News flash: You don't need electricity to brew great espresso. The Presso manual coffee maker lets you brew quality espresso using nothing but water, ground beans and (a little) brute strength. Energy efficient and completely recyclable, it’s the old-fashioned future of coffee.
Designed in SoHo but hand-thrown in Peru, this brown clay decanter is part of Jonathan Adler's Capuchine collection, which also includes four additional vessels in varying shapes and stripes.
Treat yourself to the smart simplicity of a solid wood board for cutting and serving charcuterie and cheese. Each board is handmade and finished with a natural oil-and-beeswax mixture to bring out the unique character of the wood. A must-have for anyone with a passion for food, design and craft.
600 watts of power in a stainless steel or matte-black finish base, with a 50-ounce glass container. Includes a built-in five-minute timer.
Don’t let their thick skins fool you: Bananas are a delicate bunch, easily bruised on the road to ripeness. Banish the big brown soft spots with this special Split (sans ice cream) from Umbra, which will help keep your yellows mellow until you’re ready to peel.