written by:
July 19, 2013
From Eric Ripert’s favorite fish dish to the infamous cocktails of Borrego Springs, we share some of the best recipes from our archives.
Chef Eric Ripert making Cod Basquaise

Eric Ripert invited Dwell into his personal kitchen he co-designed with Poggenpohl and made us the perfect cod basquaise.

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Originally appeared in Recipe: Eric Ripert's Cod Basquaise
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A Bertazzoni family favorite: Risotto Agli Asparagi.

A family company since 1882, it is unsurprising that the high-end Italian cooking appliance company Bertazzoni has some signature dishes, including risotto and roasted peaches

Originally appeared in Bertazzoni Family Recipes
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S'mores tart food recipe

Chelsea Jackson’s s’more tart stole the show on our March 2010 cover, so we asked for her secret recipe.

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Originally appeared in Chelsea Jackson's S'mores Tart
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Gabbert Gimlet Signature Drink

Part of Laura Gabbert and Andrew Avery’s tips to throwing a great party includes their favorite cocktail, a southern Californian version of a bootleg.

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Originally appeared in L-Shaped Indoor-Outdoor LA Home
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Modern drink making and mixing

Relying on the famous citrus growing nearby Borrego Springs, California, Stacey Chapman Paton, whose house was featured in our September 2012 issue, shared two of her staple cocktail recipes.

Originally appeared in Cocktail Hour in Borrego Springs
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Chef Eric Ripert making Cod Basquaise

Eric Ripert invited Dwell into his personal kitchen he co-designed with Poggenpohl and made us the perfect cod basquaise.

Photo by Christopher Sturman.

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