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Explore - Design
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Restaurant Design by Roman and Williams
Established in 2009, Robin Standefer and Stephen Alesch of Roman and Williams has been churning out tenacious restaurant designs in The Big Apple and beyond. Strong believers that architecture and...
written by: Eujin Rhee05.24.13 -
The Ramen Shop in Oakland
Nestled in the foodie-friendly neighborhood of North Oakland is a far cry from the ramen that you’ve come to know throughout your college years. The brainchild of three Chez Panisse alums, The...
written by: Victoria Nguyen05.13.13 -
Pinterest Board of the Day: Restaurant Design
Have your cake and eat it (in a well-designed space), too! From a mosaic tiled Brooklyn café to a treehouse eatery in New Zealand, these eight restaurants will have you booking a reservation faster...
written by: Eujin Rhee05.08.13 -
Restaurant We Love: Outerlands in San Francisco
The rustic wooden interior of Outerlands is as much of a draw to the celebrated Outer Sunset eatery as its famous loaves of bread, which are baked in-house, daily.
written by: Ivane Soyombo04.29.13 -
Black Hogg in Silver Lake
While diners can certainly feast on brioche boxes, Prince Edward Island mussels, and uni toast at Black Hogg, a sweet little eatery in the Silver Lake neighborhood of Los Angeles, California, it's...
written by: Eujin Rhee04.01.13 -
Design Idea of the Week: Modern Art for Dessert
You still can’t have your modern art and eat it too, but at least you can make it into dessert with Modern Art Desserts by Caitlin Freeman of Blue Bottle Coffee Company.
written by: Olivia Martin04.01.13 -
Coffee Break: Heath Ceramics and Blue Bottle
Heath Ceramics recently opened a factory and retail location in San Francisco and partnered with Blue Bottle Coffee to open a cafe inside of the 60,000-square-foot former industrial laundry. Thanks...
written by: Diana Budds09.27.12 -
Salone 2012: EuroCucina
This year, at almost every stall at Eurocucina we felt at home, noticing a serious trend in kitchens and living rooms coming together. Whether the consequence of our shrinking urban environments,...
written by: Alexandra Polier04.24.12 -
Sert du Soleil
The revamp of Clover—a new fast-food joint in Harvard Square—complements the original interior and hidden skylight of the Josep Lluís Sert–designed building from 1966.
written by: Aaron Britt12.10.11 -
Poncelet Cheese Bar
Travelers who take their design as seriously as their food may well have a new stop to make when they swing through Spain: the new Poncelet Cheese Bar in Madrid. The multidisciplinary firm Gabriel...
written by: Aaron Britt10.17.11 -
Bialetti Pasta Pot
Italian cooktop and cookware company Bialetti is best known for its Moka Express stovetop espresso maker. It has, however, been bolstering its line of pots and pans over the recent years. Among its...
written by: Miyoko Ohtake10.03.11 -
Naoto Fukasawa's Pork with Eggs
Japanese designer Naoto Fukasawa recently collaborated with Alessi for a new cooking collection called Shiba (yes, after the dog, which Fukasawa describes as iconic and a breed that "expresses...
written by: Miyoko Ohtake09.30.11 -
kMix by De'Longhi
This month, kitchen and home appliance company De'Longhi is launching its new kMix breakfast collection. The foursome—which includes a two-slice toaster, coffee maker, pump espresso maker,...
written by: Miyoko Ohtake09.14.11 -
Modern Bite
Modern graphics have been applied left, right, and center—to posters, textiles, t-shirts, and more—but at a new business in Los Angeles (with an architect as a cofounder) has affixed...
written by: Miyoko Ohtake09.13.11 -
Pasta Pot by Patrick Jouin for Alessi
French designer Patrick Jouin and famed Michelin-starred French chef Alain Ducasse spent three years working together to create their recent product for Alessi: the Compasso d'Oro-winning Pasta Pot.
written by: Miyoko Ohtake08.29.11 -
Egg Press Recipe Cards
When you make a good meal, you want to share it (or at least keep the recipe on file for future dinner parties). Portland, Oregon-based letterpress company Egg Press has designed a new series of...
written by: Miyoko Ohtake07.22.11 -
Avocado, Mango & Fennel Salad
Nearly all high-end kitchen appliance manufacturers invite celebrity chefs to their showrooms to make epicurean magic on their respective products. Bosch takes another interesting approach: having...
written by: Miyoko Ohtake07.21.11 -
Spicing Things Up
Chipotle’s recent approach to restaurant design aims to transform the traditionally tasteless experience of eating fast food into something more refined.
written by: Miyoko Ohtake07.20.11 -
Cityboy Picnic Grill
For our June 2011 Beach Houses We Love issue (now on newsstands!), we rounded up seven mini grills. One we loved but weren't able to include in the mix was the Cityboy Picnic Grill by designer...
written by: Miyoko Ohtake06.12.11 -
Kalamazoo Outdoor Gourmet Grills
For our new June 2011 Beach Houses We Love issue, I set up shop in a backyard with seven mini grills for an afternoon of barbecuing and product testing. These little charcoal cookers are great for...
written by: Miyoko Ohtake06.06.11
