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Explore - Commercial Design

  1. Spicing Things Up
    Food

    Spicing Things Up

    Chipotle’s recent approach to restaurant design aims to transform the traditionally tasteless experience of eating fast food into something more refined.

    written by: Miyoko Ohtake
    07.20.11

  2. Design Taste
    Books

    Design Taste

    When we go out to eat, the environs are are often as much of a consideration as the food—if we just wanted to satisfy our hunger we'd eat a sandwich standing up at the kitchen counter. Dining...

    written by: Miyoko Ohtake
    08.04.09

  3. Infusion Lounge
    Post

    Infusion Lounge

    San Francisco is where west first met east so it makes sense that Hong Kong designer Kinney Chan’s first US project, here in the city by the Bay, is an Asian-inspired bar and restaurant.

    written by: Miyoko Ohtake
    12.09.08

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