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  1. Air France Terminal 2E
    Post

    Air France Terminal 2E

    Flying from the Air France Terminal at LAX (which has been shifted out of the outdated Tom Bradley Terminal) and arriving in Paris at Terminal 2E is like moving from a basement into a penthouse...

    written by: Laure Joliet
    09.29.08

  2. Zaha Hadid in Central Park
    Post

    Zaha Hadid in Central Park

    In time for the Cooper-Hewitt's National Design Week is London-based architect Zaha Hadid's collaboration with Chanel's Karl Lagerfeld to design a pavilion that explores just what it would feel...

    written by: Jamie Waugh
    10.17.08

  3. Infusion Lounge
    Post

    Infusion Lounge

    San Francisco is where west first met east so it makes sense that Hong Kong designer Kinney Chan’s first US project, here in the city by the Bay, is an Asian-inspired bar and restaurant.

    written by: Miyoko Ohtake
    12.09.08

  4. Canteen
    Food

    Canteen

    Great Britain has never had a reputation for great food—it is, after all, the nation where a dish called mushy peas is purportedly a good thing. But designer-cum-restaurant- entrepreneur...

    written by: Sarah Rich
    05.13.09

  5. Yellow Treehouse Restaurant
    Food

    Yellow Treehouse Restaurant

    In my endless trawling for new projects that meld food and design, I came across the Yellow Treehouse Restaurant—an architect-designed eatery near Auckland, New Zealand, perched over 30 feet...

    written by: Sarah Rich
    05.19.09

  6. Design Taste
    Books

    Design Taste

    When we go out to eat, the environs are are often as much of a consideration as the food—if we just wanted to satisfy our hunger we'd eat a sandwich standing up at the kitchen counter. Dining...

    written by: Miyoko Ohtake
    08.04.09

  7. Gregg Stobs, Retail Design Director
    Interviews

    Gregg Stobs, Retail Design Director

    Last week warranted a design detour to Portland for a panel discussion on contemporary Chinese design hosted by OFFICE PDX, an online design shop and pop-up retailer, in conjunction with the China...

    written by: Charlotte West
    11.12.09

  8. Réveille Coffee Company Truck
    Food

    Réveille Coffee Company Truck

    I confess it, friends, despite growing up in a small hill town in Northern California, my four plus years of living in San Francisco have taken their toll. And now, like every other member of this...

    written by: Aaron Britt
    01.07.11

  9. Design Week: Public Eateries
    Food

    Design Week: Public Eateries

    Last week, I attended "Public Eateries: A Conversation on Designing Restaurants in the Era of Food," an event with a slightly nonsensical name (who knew we were in "the era of...

    written by: Jaime Gillin
    02.10.11

  10. Building the Maxon House: Week 13
    Renovation

    Building the Maxon House: Week 13

    In our latest Backstory series, Seattleite Lou Maxon recounts the thrills and trials of ditching the suburbs, buying property, and designing and building a modern house with Tom...

    written by: Lou Maxon
    photos by: Thor Radford
    05.25.11

  11. An Introduction to Restaurant Design
    Design 101

    An Introduction to Restaurant Design

    Eating has always been a sociable event, from primitive campfire cooking to reclining on lectuli at lavish Greek and Roman banquets. However, although taverns and inns had always existed, the...

    written by: Bethan Ryder
    07.19.11

  12. Words You Should Know for Restaurants
    Design 101

    Words You Should Know for Restaurants

    Listed below are some useful words for the experienced diner.

    written by: Bethan Ryder
    07.19.11

  13. Sound Advice
    --Done Wrong

    Sound Advice

    Successful restaurants offer the holy trinity of good food, good service, and good ambience. Design can influence all three, but botch the ambience, and you’ll be forever fighting a...

    written by: Bethan Ryder
    07.19.11

  14. Food Court Gourmet
    --Done Right

    Food Court Gourmet

    No need to brave the teeming throngs only to score a slice at Sbarro: These hopping food malls are as haute as can be.

    written by: Bethan Ryder
    07.19.11

  15. Cultivating Good Taste
    A Great Idea

    Cultivating Good Taste

    Grown, harvested, prepped, and cooked all in the same place, farm-to-table fare is coming to a city near you.

    written by: Bethan Ryder
    07.19.11

  16. Tomorrow’s Specials
    --The Future of

    Tomorrow’s Specials

    Slide into that booth or belly up the bar to learn what’s next for restaurant design. You’ll know before the maître d’ does.

    written by: Bethan Ryder
    07.19.11

  17. Spicing Things Up
    Food

    Spicing Things Up

    Chipotle’s recent approach to restaurant design aims to transform the traditionally tasteless experience of eating fast food into something more refined.

    written by: Miyoko Ohtake
    07.20.11

  18. Occupy George
    Product of the Day

    Occupy George

    Though the sprawling Occupy movement may not be able to agree to a central compact, or even list of demands, its message that wealth inequality in America is untenable is a pressing, and salient,...

    written by: Aaron Britt
    11.08.11

  19. The Caesarstone Challenge Winners, Unveiled
    Post

    The Caesarstone Challenge Winners, Unveiled

    At Dwell we know that no space is complete without the right materials. But in today's modern world of myriad options, designing for your space involves some tough deliberation. So we teamed up...

    written by: Ralston O'Neill
    03.22.12

  20. The Modern Honolulu
    Hotels

    The Modern Honolulu

    In early April I was invited out to Honolulu to give a talk at the Hawaii Build and Buy Green Expo, an offer I could hardly refuse. And wanting to be as close to the Hawaiian Convention Center as I...

    written by: Aaron Britt
    04.25.12

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