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  1. Food Court Gourmet
    --Done Right

    Food Court Gourmet

    No need to brave the teeming throngs only to score a slice at Sbarro: These hopping food malls are as haute as can be.

    written by: Bethan Ryder
    07.19.11

  2. Cultivating Good Taste
    A Great Idea

    Cultivating Good Taste

    Grown, harvested, prepped, and cooked all in the same place, farm-to-table fare is coming to a city near you.

    written by: Bethan Ryder
    07.19.11

  3. Tomorrow’s Specials
    --The Future of

    Tomorrow’s Specials

    Slide into that booth or belly up the bar to learn what’s next for restaurant design. You’ll know before the maître d’ does.

    written by: Bethan Ryder
    07.19.11

  4. Sound Advice
    --Done Wrong

    Sound Advice

    Successful restaurants offer the holy trinity of good food, good service, and good ambience. Design can influence all three, but botch the ambience, and you’ll be forever fighting a...

    written by: Bethan Ryder
    07.19.11

  5. Building the Maxon House: Week 13
    Renovation

    Building the Maxon House: Week 13

    In our latest Backstory series, Seattleite Lou Maxon recounts the thrills and trials of ditching the suburbs, buying property, and designing and building a modern house with Tom...

    written by: Lou Maxon
    photos by: Thor Radford
    05.25.11

  6. ISS Designs

    ISS Designs

    Maximize your space with the attractive modular shelving system that combines “Modern Design with Infinite Possibilities.”

    12.23.10

  7. Design Week: Public Eateries
    Food

    Design Week: Public Eateries

    Last week, I attended "Public Eateries: A Conversation on Designing Restaurants in the Era of Food," an event with a slightly nonsensical name (who knew we were in "the era of...

    written by: Jaime Gillin
    02.10.11

  8. Réveille Coffee Company Truck
    Food

    Réveille Coffee Company Truck

    I confess it, friends, despite growing up in a small hill town in Northern California, my four plus years of living in San Francisco have taken their toll. And now, like every other member of this...

    written by: Aaron Britt
    01.07.11

  9. The Opulent Modernism of Platner
    Profiles

    The Opulent Modernism of Platner

    For Warren Platner, whose modernist pedigree would make any contemporary designer squeal, design was all about the right groovy palette for the right glitzy project. Minimalists need not apply.

    written by: Alexandra Lange
    11.19.10

  10. A2 Studios

    A2 Studios

    A2 STUDIOS is a contemporary design studio seeking to embrace projects that present challenges of vernacular living within the context of our modern environment. Formed in 2003 and with studios in...

    11.02.09

  11. Gregg Stobs, Retail Design Director
    Interviews

    Gregg Stobs, Retail Design Director

    Last week warranted a design detour to Portland for a panel discussion on contemporary Chinese design hosted by OFFICE PDX, an online design shop and pop-up retailer, in conjunction with the China...

    written by: Charlotte West
    11.12.09

  12. The Wild Beast by Hodgetts + Fung
    Travel Reports

    The Wild Beast by Hodgetts + Fung

    Los Angeles–based architects Craig Hodgetts and Ming Fung of Hodgetts + Fung Design and Architecture created a music pavilion for the Herb Alpert School of Music at the California Institute...

    written by: Erika Heet
    11.02.09

  13. Design Taste
    Books

    Design Taste

    When we go out to eat, the environs are are often as much of a consideration as the food—if we just wanted to satisfy our hunger we'd eat a sandwich standing up at the kitchen counter. Dining...

    written by: Miyoko Ohtake
    08.04.09

  14. Hoagies' Heroes
    House Tours

    Hoagies' Heroes

    Best friends since middle school, Casey Patten and David Mazza have a passion for their up-and-coming slice of Washington, DC, matched only by their commitment to making you the best damn sandwich...

    written by: Aaron Britt
    photos by: João Canziani
    07.16.09

  15. Yummy Interiors
    Design 101

    Yummy Interiors

    These designers believe that dining out definitely shouldn’t make you feel like you’re staying in.

    written by: Ken Scrudato
    photos by: Robert Schlatter
    05.28.09

  16. Putting the Motel in Hotels
    Design 101

    Putting the Motel in Hotels

    When design hotels first appeared in the ’80s, with their stylish bars, big-name designers, and excessive tariffs, many of us could have been forgiven for thinking that they were merely...

    written by: Iain Aitch
    05.26.09

  17. Yellow Treehouse Restaurant
    Food

    Yellow Treehouse Restaurant

    In my endless trawling for new projects that meld food and design, I came across the Yellow Treehouse Restaurant—an architect-designed eatery near Auckland, New Zealand, perched over 30 feet...

    written by: Sarah Rich
    05.19.09

  18. Canteen
    Food

    Canteen

    Great Britain has never had a reputation for great food—it is, after all, the nation where a dish called mushy peas is purportedly a good thing. But designer-cum-restaurant- entrepreneur...

    written by: Sarah Rich
    05.13.09

  19. Mobile Eateries
    Food

    Mobile Eateries

    With street food enjoying a renaissance across the United States, it may no longer be necessary to steer clear of trailer fare. From coast to coast, top chefs are trading frenzied restaurant...

    written by: Sarah Rich
    04.20.09

  20. Infusion Lounge
    Post

    Infusion Lounge

    San Francisco is where west first met east so it makes sense that Hong Kong designer Kinney Chan’s first US project, here in the city by the Bay, is an Asian-inspired bar and restaurant.

    written by: Miyoko Ohtake
    12.09.08

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