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  1. Hoagies' Heroes
    House Tours

    Hoagies' Heroes

    Best friends since middle school, Casey Patten and David Mazza have a passion for their up-and-coming slice of Washington, DC, matched only by their commitment to making you the best damn sandwich...

    written by: Aaron Britt
    photos by: João Canziani
    07.16.09

  2. Réveille Coffee Company Truck
    Food

    Réveille Coffee Company Truck

    I confess it, friends, despite growing up in a small hill town in Northern California, my four plus years of living in San Francisco have taken their toll. And now, like every other member of this...

    written by: Aaron Britt
    01.07.11

  3. Occupy George
    Product

    Occupy George

    Though the sprawling Occupy movement may not be able to agree to a central compact, or even list of demands, its message that wealth inequality in America is untenable is a pressing, and salient,...

    written by: Aaron Britt
    11.08.11

  4. Canteen
    Food

    Canteen

    Great Britain has never had a reputation for great food—it is, after all, the nation where a dish called mushy peas is purportedly a good thing. But designer-cum-restaurant- entrepreneur...

    written by: Sarah Rich
    05.13.09

  5. Encuentro Guadalupe, Mexico
    Hotels

    Encuentro Guadalupe, Mexico

    In recent years, Baja’s Valle de Guadalupe, only an hour and a half from the San Diego airport and 40 minutes from Ensenada, has emerged as Mexico’s wine country. In order to showcase the best that...

    photos by: Luis Garcia
    05.14.12

  6. Yellow Treehouse Restaurant
    Food

    Yellow Treehouse Restaurant

    In my endless trawling for new projects that meld food and design, I came across the Yellow Treehouse Restaurant—an architect-designed eatery near Auckland, New Zealand, perched over 30 feet...

    written by: Sarah Rich
    05.19.09

  7. Infusion Lounge
    Post

    Infusion Lounge

    San Francisco is where west first met east so it makes sense that Hong Kong designer Kinney Chan’s first US project, here in the city by the Bay, is an Asian-inspired bar and restaurant.

    written by: Miyoko Ohtake
    12.09.08

  8. Putting the Motel in Hotels
    Design 101

    Putting the Motel in Hotels

    When design hotels first appeared in the ’80s, with their stylish bars, big-name designers, and excessive tariffs, many of us could have been forgiven for thinking that they were merely...

    written by: Iain Aitch
    05.26.09

  9. Mobile Eateries
    Food

    Mobile Eateries

    With street food enjoying a renaissance across the United States, it may no longer be necessary to steer clear of trailer fare. From coast to coast, top chefs are trading frenzied restaurant...

    written by: Sarah Rich
    04.20.09

  10. Design Taste
    Books

    Design Taste

    When we go out to eat, the environs are are often as much of a consideration as the food—if we just wanted to satisfy our hunger we'd eat a sandwich standing up at the kitchen counter. Dining...

    written by: Miyoko Ohtake
    08.04.09

  11. The Modern Honolulu
    Hotels

    The Modern Honolulu

    In early April I was invited out to Honolulu to give a talk at the Hawaii Build and Buy Green Expo, an offer I could hardly refuse. And wanting to be as close to the Hawaiian Convention Center as I...

    written by: Aaron Britt
    04.25.12

  12. Air France Terminal 2E
    Post

    Air France Terminal 2E

    Flying from the Air France Terminal at LAX (which has been shifted out of the outdated Tom Bradley Terminal) and arriving in Paris at Terminal 2E is like moving from a basement into a penthouse...

    written by: Laure Joliet
    09.29.08

  13. Gregg Stobs, Retail Design Director
    Interviews

    Gregg Stobs, Retail Design Director

    Last week warranted a design detour to Portland for a panel discussion on contemporary Chinese design hosted by OFFICE PDX, an online design shop and pop-up retailer, in conjunction with the China...

    written by: Charlotte West
    11.12.09

  14. The Opulent Modernism of Platner
    Profiles

    The Opulent Modernism of Platner

    For Warren Platner, whose modernist pedigree would make any contemporary designer squeal, design was all about the right groovy palette for the right glitzy project. Minimalists need not apply.

    written by: Alexandra Lange
    11.19.10

  15. Design Week: Public Eateries
    Food

    Design Week: Public Eateries

    Last week, I attended "Public Eateries: A Conversation on Designing Restaurants in the Era of Food," an event with a slightly nonsensical name (who knew we were in "the era of...

    written by: Jaime Gillin
    02.10.11

  16. Words You Should Know for Restaurants
    Design 101

    Words You Should Know for Restaurants

    Listed below are some useful words for the experienced diner.

    written by: Bethan Ryder
    07.19.11

  17. Sound Advice
    --Done Wrong

    Sound Advice

    Successful restaurants offer the holy trinity of good food, good service, and good ambience. Design can influence all three, but botch the ambience, and you’ll be forever fighting a...

    written by: Bethan Ryder
    07.19.11

  18. Tomorrow’s Specials
    --The Future of

    Tomorrow’s Specials

    Slide into that booth or belly up the bar to learn what’s next for restaurant design. You’ll know before the maître d’ does.

    written by: Bethan Ryder
    07.19.11

  19. The Wearable Architecture of Karen Konzuk
    Interviews

    The Wearable Architecture of Karen Konzuk

    We recently caught up with designer Karen Konzuk, founder of Konzuk Jewelry, to talk about the process and inspiration behind her architectural concrete and stainless steel creations.

    written by: Sara Ost
    11.28.12

  20. 5 San Francisco Restaurants Worth Checking Out
    Food

    5 San Francisco Restaurants Worth Checking Out

    Whether it’s a nightclub in the Tenderloin or a bakery in the Outer Sunset, the aesthetics of these five City by the Bay eateries are as much of a draw as the food itself. Click to check out five...

    written by: Claire Andreas
    07.10.13

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