Explore - Restaurant Design

Great Britain has never had a reputation for great food—it is, after all, the nation where a dish called mushy peas is purportedly a good thing. But designer-cum-restaurant- entrepreneur...

Heath Ceramics recently opened a factory and retail location in San Francisco and partnered with Blue Bottle Coffee to open a cafe inside of the 60,000-square-foot former industrial laundry. Thanks...

When we go out to eat, the environs are are often as much of a consideration as the food—if we just wanted to satisfy our hunger we'd eat a sandwich standing up at the kitchen counter. Dining...

Last week, I attended "Public Eateries: A Conversation on Designing Restaurants in the Era of Food," an event with a slightly nonsensical name (who knew we were in "the era of...

Best friends since middle school, Casey Patten and David Mazza have a passion for their up-and-coming slice of Washington, DC, matched only by their commitment to making you the best damn sandwich...

The revamp of Clover—a new fast-food joint in Harvard Square—complements the original interior and hidden skylight of the Josep Lluís Sert–designed building from 1966.

Chipotle’s recent approach to restaurant design aims to transform the traditionally tasteless experience of eating fast food into something more refined.

For Warren Platner, whose modernist pedigree would make any contemporary designer squeal, design was all about the right groovy palette for the right glitzy project. Minimalists need not apply.

These designers believe that dining out definitely shouldn’t make you feel like you’re staying in.