Explore - Restaurant Design

Nestled in the foodie-friendly neighborhood of North Oakland is a far cry from the ramen that you’ve come to know throughout your college years. The brainchild of three Chez Panisse alums, The...

Have your cake and eat it (in a well-designed space), too! From a mosaic tiled Brooklyn café to a treehouse eatery in New Zealand, these eight restaurants will have you booking a reservation faster...

The rustic wooden interior of Outerlands is as much of a draw to the celebrated Outer Sunset eatery as its famous loaves of bread, which are baked in-house, daily.

While diners can certainly feast on brioche boxes, Prince Edward Island mussels, and uni toast at Black Hogg, a sweet little eatery in the Silver Lake neighborhood of Los Angeles, California, it's...

Heath Ceramics recently opened a factory and retail location in San Francisco and partnered with Blue Bottle Coffee to open a cafe inside of the 60,000-square-foot former industrial laundry. Thanks...

The revamp of Clover—a new fast-food joint in Harvard Square—complements the original interior and hidden skylight of the Josep Lluís Sert–designed building from 1966.

Chipotle’s recent approach to restaurant design aims to transform the traditionally tasteless experience of eating fast food into something more refined.

Last week, I attended "Public Eateries: A Conversation on Designing Restaurants in the Era of Food," an event with a slightly nonsensical name (who knew we were in "the era of...

I confess it, friends, despite growing up in a small hill town in Northern California, my four plus years of living in San Francisco have taken their toll. And now, like every other member of this...

In my endless trawling for new projects that meld food and design, I came across the Yellow Treehouse Restaurant—an architect-designed eatery near Auckland, New Zealand, perched over 30 feet...

Great Britain has never had a reputation for great food—it is, after all, the nation where a dish called mushy peas is purportedly a good thing. But designer-cum-restaurant- entrepreneur...

With street food enjoying a renaissance across the United States, it may no longer be necessary to steer clear of trailer fare. From coast to coast, top chefs are trading frenzied restaurant...