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Explore - Restaurant Design
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The Ramen Shop in Oakland
Nestled in the foodie-friendly neighborhood of North Oakland is a far cry from the ramen that you’ve come to know throughout your college years. The brainchild of three Chez Panisse alums, The...
written by: Victoria Nguyen05.13.13 -
Pinterest Board of the Day: Restaurant Design
Have your cake and eat it (in a well-designed space), too! From a mosaic tiled Brooklyn café to a treehouse eatery in New Zealand, these eight restaurants will have you booking a reservation faster...
written by: Eujin Rhee05.08.13 -
Restaurant We Love: Outerlands in San Francisco
The rustic wooden interior of Outerlands is as much of a draw to the celebrated Outer Sunset eatery as its famous loaves of bread, which are baked in-house, daily.
written by: Ivane Soyombo04.29.13 -
Coffee Break: Third Wave Kiosk
A new coffee kiosk clad in reclaimed Cor-Ten steel sheet piles references local landscape and culture. It's located in Torquay, Australia, a beachside town about 60 miles south of Melbourne....
written by: Diana Budds04.15.13 -
Black Hogg in Silver Lake
While diners can certainly feast on brioche boxes, Prince Edward Island mussels, and uni toast at Black Hogg, a sweet little eatery in the Silver Lake neighborhood of Los Angeles, California, it's...
written by: Eujin Rhee04.01.13 -
AIA|LA Restaurant Design Awards at Dwell on Design
Dwell on Design will once again roll out the red carpet for the 9th Annual AIA Los Angeles Restaurant Design Awards, to be held onstage on Saturday, June 22 at 4 pm.
written by: Erika Heet02.27.13 -
Coffee Break: Heath Ceramics and Blue Bottle
Heath Ceramics recently opened a factory and retail location in San Francisco and partnered with Blue Bottle Coffee to open a cafe inside of the 60,000-square-foot former industrial laundry. Thanks...
written by: Diana Budds09.27.12 -
Sert du Soleil
The revamp of Clover—a new fast-food joint in Harvard Square—complements the original interior and hidden skylight of the Josep Lluís Sert–designed building from 1966.
written by: Aaron Britt12.10.11 -
Spicing Things Up
Chipotle’s recent approach to restaurant design aims to transform the traditionally tasteless experience of eating fast food into something more refined.
written by: Miyoko Ohtake07.20.11 -
An Introduction to Restaurant Design
Eating has always been a sociable event, from primitive campfire cooking to reclining on lectuli at lavish Greek and Roman banquets. However, although taverns and inns had always existed, the...
written by: Bethan Ryder07.19.11 -
Food Court Gourmet
No need to brave the teeming throngs only to score a slice at Sbarro: These hopping food malls are as haute as can be.
written by: Bethan Ryder07.19.11 -
Cultivating Good Taste
Grown, harvested, prepped, and cooked all in the same place, farm-to-table fare is coming to a city near you.
written by: Bethan Ryder07.19.11 -
Tomorrow’s Specials
Slide into that booth or belly up the bar to learn what’s next for restaurant design. You’ll know before the maître d’ does.
written by: Bethan Ryder07.19.11 -
Sound Advice
Successful restaurants offer the holy trinity of good food, good service, and good ambience. Design can influence all three, but botch the ambience, and you’ll be forever fighting a...
written by: Bethan Ryder07.19.11 -
Design Week: Public Eateries
Last week, I attended "Public Eateries: A Conversation on Designing Restaurants in the Era of Food," an event with a slightly nonsensical name (who knew we were in "the era of...
written by: Jaime Gillin02.10.11 -
Réveille Coffee Company Truck
I confess it, friends, despite growing up in a small hill town in Northern California, my four plus years of living in San Francisco have taken their toll. And now, like every other member of this...
written by: Aaron Britt01.07.11 -
The Opulent Modernism of Platner
For Warren Platner, whose modernist pedigree would make any contemporary designer squeal, design was all about the right groovy palette for the right glitzy project. Minimalists need not apply.
written by: Alexandra Lange11.19.10 -
Design Taste
When we go out to eat, the environs are are often as much of a consideration as the food—if we just wanted to satisfy our hunger we'd eat a sandwich standing up at the kitchen counter. Dining...
written by: Miyoko Ohtake08.04.09 -
Hoagies' Heroes
Best friends since middle school, Casey Patten and David Mazza have a passion for their up-and-coming slice of Washington, DC, matched only by their commitment to making you the best damn sandwich...
written by: Aaron Brittphotos by: João Canziani07.16.09
