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Explore - Food

  1. L.A. Creamery
    Travel Reports

    L.A. Creamery

    Former pastry chef Jessica Goryl, who learned to make ice cream while working at a steakhouse, has just opened L.A. Creamery, which offers two dozen homemade flavors each day, churned onsite in a...

    written by: Erika Heet
    photos by: Erika Heet
    12.02.10

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