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  1. Eat Love: A Book of Food Design
    Post

    Eat Love: A Book of Food Design

    Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining experience into a full-sensory immersion that makes us think not...

    written by: Miyoko Ohtake
    03.13.09

  2. Events this Weekend: 2.25-28
    Week in Review

    Events this Weekend: 2.25-28

    This weekend features openings and closing around the globe--from Toronto to Pittsburgh to Beijing--plus a one-day program we couldn't be more excited about: Edible Geography blogger Nicola Twilley...

    written by: Miyoko Ohtake
    02.25.10

  3. Chelsea Jackson's S'mores Tart
    Food

    Chelsea Jackson's S'mores Tart

    On the cover of our March 2010 Recipe for Success issue, Chelsea Jackson sits at the kitchen island while her husband, Arthur, plates their dinner. What steals the shot from the Chef's Table...

    written by: Miyoko Ohtake
    photos by: Matthew Williams
    03.15.10

  4. Introducing Dwell Kitchen
    Food

    Introducing Dwell Kitchen

    The kitchen is the heart of the home and starting today, we're giving these hearty rooms their own home at dwell.com. We're excited to introduce Dwell Kitchen, a new food-focused section of the...

    written by: Miyoko Ohtake
    08.07.10

  5. Restaurants of Cass Calder Smith
    Food

    Restaurants of Cass Calder Smith

    Architecture and food are both best when experienced first-hand, so what better way is there to celebrate the restaurant designs of CCS Architecture than by joining in on an eating tour with the...

    written by: Miyoko Ohtake
    09.17.10

  6. Counter Space at the MoMA
    Event Spotlight

    Counter Space at the MoMA

    In post-World War I Germany, architect Grete Schütte-Lihotzky's "Frankfurt Kitchen" was manufactured and installed in thousands of public-housing unit across Frankfurt am Main. Sch...

    written by: Miyoko Ohtake
    09.23.10

  7. Plow Restaurant: Local Dishes, Design
    Food

    Plow Restaurant: Local Dishes, Design

    In San Francisco, local food rules. Before seasoned chefs Joel Bleskacek and Maxine Siu opened the doors of their new Potrero Hill restaurant Plow last month, they did more than just source...

    written by: Miyoko Ohtake
    photos by: Peter Belanger
    10.07.10

  8. Seattle, Part Two
    Travel Reports

    Seattle, Part Two

    Earlier this week, I headed to Seattle to report a story for an upcoming issue and to run around town to find the best food, furnishings, and other local favorites. Part one of my trip was...

    written by: Miyoko Ohtake
    photos by: Miyoko Ohtake
    10.28.10

  9. Urbach on How Wine Became Modern
    Interviews

    Urbach on How Wine Became Modern

    This weekend, the much anticipated new show How Wine Became Modern opened at the San Francisco Museum of Modern Art. Before the final finishes were added, we had the chance to take a tour with...

    written by: Miyoko Ohtake
    11.22.10

  10. Salvaged Jungle Kitchen
    Food

    Salvaged Jungle Kitchen

    In the jungles of Maui, artist and builder Tom Sewell has built his own oasis. Using discarded materials from the Hawaiian island's sugar mills, he's created his own home and outbuildings as well...

    written by: Miyoko Ohtake
    12.06.10

  11. Studiomama's Outdoor Kitchen
    Food

    Studiomama's Outdoor Kitchen

    A weekend always cries for a DIY project. For those with dreams of the warmer days that are still several months away, Nina Tolstrup—aka Studiomama—has the perfect project to keep you...

    written by: Miyoko Ohtake
    01.21.11

  12. Beer: The Designs of Drinking
    Books

    Beer: The Designs of Drinking

    Wine labels have recently received acclaim for their more astute designs so its high time beer branders were awarded the same salute. A new coffee table-topper from Chronicle Books, Beer: A Genuine...

    written by: Miyoko Ohtake
    01.20.11

  13. Philippe Starck's Library Kitchen
    Food

    Philippe Starck's Library Kitchen

    There is no shortage of incredible kitchen systems to ogle—and if you're lucky, incorporate into your home. Following our recent coverage of Viola Park's new kitchen islands and Snaidero's...

    written by: Miyoko Ohtake
    02.18.11

  14. Touring Toronto, Part 1
    Travel Reports

    Touring Toronto, Part 1

    Last week I headed north (and quite a ways east) to one of my favorite cities: Toronto. I spend a fair share of my childhood in Toronto visiting family, and I later lived near the Annex...

    written by: Miyoko Ohtake
    photos by: Miyoko Ohtake
    03.16.11

  15. Fresh and Baked Ricotta
    Food

    Fresh and Baked Ricotta

    In Wellman, Iowa, Joanna and Geoff Mouming concocted a fresh take on the traditional barn (making it modern with the help of DeForest Architects) and in their open kitchen, regularly cook up a slew...

    written by: Miyoko Ohtake
    04.07.11

  16. Pasta Carbonara
    Food

    Pasta Carbonara

    When John Spanaro and Anne Mooney built a new home for themselves and their two daughters in Utah's Emigration Canyon, they brought more than just their California ideals and modern aesthetics with...

    written by: Miyoko Ohtake
    04.07.11

  17. Creamy Banana Jam
    Food

    Creamy Banana Jam

    In Barcelona's Gracia neighborhood sits the 90-plus-year-old former residence of Art Nouveau architect Manuel Raspall, whose works graces the city in the forms of La Monumental bull ring and El...

    written by: Miyoko Ohtake
    04.07.11

  18. Smoked Mackerel on Toast
    Food

    Smoked Mackerel on Toast

    When Texas-born couple Hunter Hindman and Shelby Carr moved to Amsterdam an into a former artist studio, the kitchen was the natural starting point for the renovation as Shelby is an avid cook,...

    written by: Miyoko Ohtake
    04.07.11

  19. Tomato Pork Chop Rigatoni
    Food

    Tomato Pork Chop Rigatoni

    Andrew Mandolene and Todd Goddard's house is full of old and new. In 2007, the couple moved into their newly restore home: architect Arthur Witthoefft's 1957 structure that won an AIA First Honor...

    written by: Miyoko Ohtake
    04.07.11

  20. Gazpacho with Homemade Croutons
    Food

    Gazpacho with Homemade Croutons

    In 2009, just as architectural designer Chris Greenawalt and his wife, Danielle, completed remodeling their Seattle home, Danielle received word that she was heading to Boston for her job as a...

    written by: Miyoko Ohtake
    04.07.11

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