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Explore - Food
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Coffee Break: Third Wave Kiosk
A new coffee kiosk clad in reclaimed Cor-Ten steel sheet piles references local landscape and culture. It's located in Torquay, Australia, a beachside town about 60 miles south of Melbourne....
written by: Diana Budds04.15.13 -
Cool It!
The refrigerator in your kitchen may be humming a pricey song—to the tune of hundreds of dollars and thousands of kilowatts a year. Even a ten-year-old model uses twice the energy of a new...
written by: Chelsea Holden Bakerphotos by: Brad Hines02.03.09 -
A Note on Our Expert: Daniel Patterson
Daniel Patterson is the owner and executive chef of Coi Restaurant in San Francisco. Coi, which means “tranquil” in archaic French, is just that: a quiet refuge amid the flamboyant flash of strip...
01.01.09 -
A Note on Our Expert: Heather Wagner
Heather Wagner is a freelance writer and Dwell contributor and is currently writing a comic novel on the subject of modern etiquette.
01.01.09 -
The Lawn Goodbye
We sunbathe, picnic, and play sports on them. Our bare feet seem inexorably drawn to them. And for many of us, they’re the first thing we see when we step out the front door: lawns. It&rsquo...
written by: Arnie Cooperphotos by: Fritz Haeg02.26.09 -
Eat Love: A Book of Food Design
Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining experience into a full-sensory immersion that makes us think not...
written by: Miyoko Ohtake03.13.09 -
Founding Farmers
While in Washington DC last week I popped into Founding Farmers, the District’s only LEED Gold certified restaurant and bar. A farm-to-table style establishment, Founding Farmers would be...
written by: Aaron Britt03.26.09 -
Mobile Eateries
With street food enjoying a renaissance across the United States, it may no longer be necessary to steer clear of trailer fare. From coast to coast, top chefs are trading frenzied restaurant...
written by: Sarah Rich04.20.09 -
Yummy Interiors
These designers believe that dining out definitely shouldn’t make you feel like you’re staying in.
written by: Ken Scrudatophotos by: Robert Schlatter05.28.09 -
A Note on Our Expert: Jake Godby
It’s rare to find a friction-free workplace, but Jake Godby can proudly claim he has one. “The thing about an ice-cream shop,” he says, “is that nobody comes in with a bad...
01.01.09 -
We All Scream...
For homemade ice cream! Whether you favor Kumquat-Poppy Seed or plain Vanilla, a home ice-cream maker lets you effortlessly craft a scoop that's made to order.
written by: Sarah Richphotos by: Laurie Frankel06.16.09 -
Dwell's Sweetest Contest Ever
Hey Dwell readers: Remember Coolhaus? They're the new architect-owned ice cream truck that's been driving around LA from sweet tooth to sweet tooth delivering ice cream sandwiches named after...
written by: Sarah Rich06.10.09 -
Foodjects: Design and Cuisine in Spain
The Spain-USA Foundation is organizing cultural events in Washington, DC all summer. The latest is "FOODJECTS: Design and the new Cuisine in Spain," an exhibition of over 100 kitchen...
written by: Rachael Grad06.10.09 -
Square Meal: A 3-Day Feast
From the concept behind a stellar restaurant experience to the architecture of a well-plated dish, design touches the culinary world in countless ways. In 2008 we created Dwell's Square Meal...
written by: Sarah Rich06.18.09 -
Preview: Arthur Rubinfeld
As president of global development at Starbucks, architect Arthur Rubinfeld and his team are responsible for everything you love about your local Starbucks, minus the coffee: That's the design,...
written by: Alissa Walker06.24.09 -
Eglu by Omlet
How many times have you opened your refrigerator to scramble an egg for breakfast, and then realize that you have none left? With the eglu by Omlet, and a couple of pet chickens, your eggless...
written by: Tiffany Chu07.08.09 -
And the coolcapitals Winner Is....
After a tough round of reviewing the top finalists' submissions, we are excited to present the winner of the coolcapitals.com design competition.
written by: Amanda Dameron08.10.09 -
Redesign Your Farmers' Market
Now that you have all submitted your designs for the Reburbia competition and cast your vote for the Readers' Choice Award, you can turn direct your creative energy toward a new project. On Monday,...
written by: Sarah Rich08.12.09 -
Hungry? Print Yourself a Meal
Every year Electrolux Design Lab runs a student competition for innovative household appliances, and every year the challenge draws out ideas that are both visionary in concept [verging on sci-fi]...
written by: Sarah Rich08.27.09 -
Live From London: Tea with Ella Doran
We celebrated the start of London Design Festival with tea and itty bitty cupcakes at British textile and surface designer Ella Doran's shop in East London. She is hosting There's No Place Like...
written by: Charlotte West09.22.09
