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  1. City Guide: 8 Places to Visit in Pittsburgh
    City Guide

    City Guide: 8 Places to Visit in Pittsburgh

    In our July/August 2014 issue, architect Andrew Moss walks us through the home he and his wife, electrical engineer Michelle Yanefski, built for their family in Pittsburgh's up-and-coming...

    written by: Allie Weiss
    06.17.14

  2. 10 Dwell Store Picks from the Kitchen Experts at Food52
    Product

    10 Dwell Store Picks from the Kitchen Experts at Food52

    At Dwell, we are big fans of Food52, and can often be found browsing Provisions, its well-curated store of artisanal products, over our lunch breaks. Here, Food52 founders Amanda Hesser and Merrill...

    written by: Allie Weiss
    07.31.14

  3. Coffee Break: San Francisco’s Saint Frank
    Post

    Coffee Break: San Francisco’s Saint Frank

    A recent addition to San Francisco's Russian Hill neighborhood, Saint Frank Coffee serves its brews in a geometrically inclined modern space by local firm Openscope Studio. Formerly a nail salon,...

    written by: Diana Budds
    03.06.14

  4. Coffee Break: Third Wave Kiosk
    Post

    Coffee Break: Third Wave Kiosk

    A new coffee kiosk clad in reclaimed Cor-Ten steel sheet piles references local landscape and culture. It's located in Torquay, Australia, a beachside town about 60 miles south of Melbourne....

    written by: Diana Budds
    04.15.13

  5. Coffee Break: Sightglass 20th Street, San Francisco
    Post

    Coffee Break: Sightglass 20th Street, San Francisco

    Sightglass Coffee's 20th street outpost is an archetypal San Francisco cafe—a space built to reflect the same values as the coffee sold within. The interior, masterminded by local firm Boor Bridges...

    written by: Diana Budds
    photos by: Matthew Millman
    04.04.14

  6. Recipe: Eric Ripert's Cod Basquaise
    Food

    Recipe: Eric Ripert's Cod Basquaise

    For our March Interiors issue, we had the rare chance to see what the private kitchen of a top chef looks like. Eric Ripert invited us into his New York City apartment to see the new efficiency...

    written by: Dwell Staff
    01.22.13

  7. Roost Restaurant in Greenville, South Carolina
    Travel Reports

    Roost Restaurant in Greenville, South Carolina

    A new restaurant in an under-the-radar South Carolina city taps into the local Slow Food community.

    written by: Diana Budds
    03.01.13

  8. Home Bar Essentials for Any Sized Space
    Product Reviews

    Home Bar Essentials for Any Sized Space

    For those who wish to entertain but have limited space, these versatile products can help—without taking up too much room or breaking the bank.

    written by: Dora Sapunar
    06.24.14

  9. From Meals to Ideals
    Design 101

    From Meals to Ideals

    The American kitchen is a complicated affair.

    written by: Katrina Heron
    01.30.09

  10. An Ode to the IKEA Cabinet
    Design 101

    An Ode to the IKEA Cabinet

    Joining the Grecian urn, the much-rhapsodized IKEA cabinet finally gets its poetic due as a heroic ode. Anyone who owns a set may verily be inclined to put quill to paper and dash off a few stanzas...

    written by: Dan Maginn
    01.30.09

  11. A Note on Our Expert

    A Note on Our Expert: Peter Stathis

    Peter Stathis is the principal of a leading collaborative design venture, Virtual Studio, which specializes in consumer products, and has worked with Arstecnica, KnollStudio, Nambé, and OXO.

    01.01.09

  12. A Note on Our Expert

    A Note on Our Expert: Daniel Patterson

    Daniel Patterson is the owner and executive chef of Coi Restaurant in San Francisco. Coi, which means “tranquil” in archaic French, is just that: a quiet refuge amid the flamboyant flash of strip...

    01.01.09

  13. 5 Questions for Carrie and Andrew Purcell
    Post

    5 Questions for Carrie and Andrew Purcell

    Husband and wife Carrie and Andrew Purcell are in the business of making beautiful, and mouthwatering, photographs together. They chronicle their observations on food, photography and living in Los...

    written by: Laure Joliet
    01.15.09

  14. Terrine: Architecture of a One-Dish Meal
    Post

    Terrine: Architecture of a One-Dish Meal

    Cooking often requires a design sensibility, skillfully balancing various weights, textures, and colors to determine the composition and presentation of a dish. Few recipes yield a more...

    written by: Sarah Rich
    02.25.09

  15. Eat Love: A Book of Food Design
    Post

    Eat Love: A Book of Food Design

    Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining experience into a full-sensory immersion that makes us think not...

    written by: Miyoko Ohtake
    03.13.09

  16. Founding Farmers
    Post

    Founding Farmers

    While in Washington DC we popped into Founding Farmers, the District’s only LEED Gold certified restaurant and bar. A farm-to-table style establishment, Founding Farmers would be just one of...

    written by: Aaron Britt
    03.26.09

  17. Modern Taste
    Food

    Modern Taste

    Chef Grant Achatz treats his restaurant kitchens like scientific laboratories: They are places in which to invent wildly sculptural dishes that are seldom what they seem. Though he characterizes...

    written by: Sarah Rich
    04.20.09

  18. A Note on Our Expert: Bruce Aidells
    A Note on Our Expert

    A Note on Our Expert: Bruce Aidells

    Bruce Aidells starting cooking professionally while a graduate student at UC Santa Cruz. 

    written by: Sam Grawe
    01.01.09

  19. Caving in Wine Country
    Post

    Caving in Wine Country

    While stem heights and glass colors change with the whims of culinary fashion, the shape of a wine glass has remained essentially the same for several centuries. One could argue it's a design that...

    written by: Sarah Rich
    05.04.09

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