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Explore - Food
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8-inch FX Coppertail Chef’s Knife
CrMoV alloy blade
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An Ode to the IKEA Cabinet
Joining the Grecian urn, the much-rhapsodized IKEA cabinet finally gets its poetic due as a heroic ode. Anyone who owns a set may verily be inclined to put quill to paper and dash off a few stanzas...
written by: Dan Maginn01.30.09 -
The Lawn Goodbye
We sunbathe, picnic, and play sports on them. Our bare feet seem inexorably drawn to them. And for many of us, they’re the first thing we see when we step out the front door: lawns. It&rsquo...
written by: Arnie Cooperphotos by: Fritz Haeg02.26.09 -
A Note on Our Expert: Bruce Aidells
Bruce Aidells starting cooking professionally while a graduate student at UC Santa Cruz.
written by: Sam Grawe01.01.09 -
101 Home Cooking
How did such a simple act become so complex? Dwell analyzes how to cut, cook, and enjoy your food - and the plate it;s served on.
written by: Sam Grawephotos by: Robert Schlatter05.28.09 -
Dining In, Dining Out
Once while dining at a minimal-chic German restaurant in San Francisco, my date marveled at the elegant simplicity of the mid-century-modern salt and pepper shakers on our table.
written by: Heather Bradleyphotos by: Robert Schlatter05.28.09 -
Iron Chef
The entire town of Solomonville, Arizona, heard their bickering, even through the thick walls of their adobe house, and they say that when my great-grandfather left my great-grandmother and lit out...
written by: Susan Guerrerophotos by: Robert Schlatter05.28.09 -
Yummy Interiors
These designers believe that dining out definitely shouldn’t make you feel like you’re staying in.
written by: Ken Scrudatophotos by: Robert Schlatter05.28.09 -
We All Scream...
For homemade ice cream! Whether you favor Kumquat-Poppy Seed or plain Vanilla, a home ice-cream maker lets you effortlessly craft a scoop that's made to order.
written by: Sarah Richphotos by: Laurie Frankel06.16.09 -
Bringing Beets to the Streets
The beats you hear booming through the Oakland streets might be emanating from the cars of future rap stars—or from the People's Grocery Mobile Market.
written by: Mimi Zeiger07.27.09 -
Hive Design
The recent disappearance of vast numbers of worker bees from their colonies sounded an unexpectedly resonant ecological alarm. It quickly became clear—to beekeepers, scientists, and the...
written by: Sarah Rich08.02.09 -
Friday Finds 10.9.09
Interweb inspiration arrived onscreen for the Dwell staff in various forms this week, from adorable animal-shaped cutting boards to an artfully eclectic wine-tasting room in Napa, California.
written by: Amanda Dameron10.09.09 -
Slow Food Nation
When Carlo Petrini spoke out against the opening of a McDonald’s restaurant in his native Rome, he couldn’t have guessed that he’d be heard around the world.
written by: Sarah Richphotos by: Aya Brackett12.02.09 -
Chef's Table
When these full-time foodies renovated their Chicago condo, getting the kitchen right meant finding the right kitchen island. Editor-in-chief Sam Grawe invites himself over to sample the fruits of...
written by: Sam Grawephotos by: Matthew Williams02.03.10 -
Chelsea Jackson's S'mores Tart
On the cover of our March 2010 Recipe for Success issue, Chelsea Jackson sits at the kitchen island while her husband, Arthur, plates their dinner. What steals the shot from the Chef's Table...
written by: Miyoko Ohtakephotos by: Matthew Williams03.15.10 -
Preview: Jon Wilson, Food Map Design
The urban-rural gap is quickly shrinking and interest in local, organic food is continuously increasing. And today, it's not unusually to find gardeners harvesting their own produce even in a...
written by: Miyoko Ohtake06.12.10 -
Introducing Dwell Kitchen
The kitchen is the heart of the home and starting today, we're giving these hearty rooms their own home at dwell.com. We're excited to introduce Dwell Kitchen, a new food-focused section of the...
written by: Miyoko Ohtake08.07.10 -
Heath Ceramics' Winter Collection
Though it's only August, holiday gear is already on its way (the New York International Gift Fair kicked off August 14). What's caught our eye is Heath Ceramics' new Winter 2010 collection&mdash...
written by: Miyoko Ohtake08.16.10 -
Counter Space at the MoMA
In post-World War I Germany, architect Grete Schütte-Lihotzky's "Frankfurt Kitchen" was manufactured and installed in thousands of public-housing unit across Frankfurt am Main. Sch...
written by: Miyoko Ohtake09.23.10
