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Explore - Food
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Chef's Table
When these full-time foodies renovated their Chicago condo, getting the kitchen right meant finding the right kitchen island. Editor-in-chief Sam Grawe invites himself over to sample the fruits of...
written by: Sam Grawephotos by: Matthew Williams02.03.10 -
Seal of Approval
Packed-up leftovers and stacked-up pantries are rarely the pride of the kitchen, but hiding them out of sight puts perishables precariously out of mind. A display-worthy set of design-smart...
written by: Sarah Richphotos by: Maren Caruso02.09.10 -
You Art What You Eat
Even in a place attuned to two-wheeled traffic, it was a rare sight one evening last fall to witness a bicycle convoy ferrying a 650-pound steer across San Francisco. The caravan stopped in front...
written by: Sarah Rich02.17.10 -
Events this Weekend: 2.25-28
This weekend features openings and closing around the globe--from Toronto to Pittsburgh to Beijing--plus a one-day program we couldn't be more excited about: Edible Geography blogger Nicola Twilley...
written by: Miyoko Ohtake02.25.10 -
Friday Finds 3.5.2010
The weekend beckons, people. Cruise through the rest of your Friday afternoon with this series of links from your friendly Dwell staff.
03.05.10 -
Chelsea Jackson's S'mores Tart
On the cover of our March 2010 Recipe for Success issue, Chelsea Jackson sits at the kitchen island while her husband, Arthur, plates their dinner. What steals the shot from the Chef's Table...
written by: Miyoko Ohtakephotos by: Matthew Williams03.15.10 -
Betel Restaurant
Restaurant openings have slowed down considerably here in New York in the past year, as I am sure it has everywhere. So it was a great treat to visit Betel, a just opened Thai restaurant in the...
written by: Bradford Shellhammer03.30.10 -
Tuscan Winery by Renzo Piano
Nestled into the Tuscan landscape, in the municipality of Gavorrano in the heart of Maremma, sits a modern winery called Rocca di Frassinello. Designed by Renzo Piano, the brilliant red structure...
written by: Amanda Dameronphotos by: Amanda Dameron04.21.10 -
Scotland: Day 3
I bid the fair city of Edinburgh farewell this morning as I boarded the train at Waverley Station. I was aboard and off to Glasgow by half past 9:00 for my first visit to what even Edinburghers...
written by: Aaron Britt05.12.10 -
Preview: Jon Wilson, Food Map Design
The urban-rural gap is quickly shrinking and interest in local, organic food is continuously increasing. And today, it's not unusually to find gardeners harvesting their own produce even in a...
written by: Miyoko Ohtake06.12.10 -
Timbuk2 Hidden Series
The problem with reusable bags is actually reusing them. At my apartment, there is reusable bag upon reusable bag (mostly the kind you can buy at the grocery store that resemble a paper bag) but...
written by: Miyoko Ohtakephotos by: Miyoko Ohtake06.29.10 -
The Tallest Cake in the World
To my joie de vivre, my first Sunday in Paris coincided with musée gratuit dimanche, the first Sunday of every month when museums across the city open their doors to the masses for no charge...
written by: Tiffany Chuphotos by: Tiffany Chu07.06.10 -
Introducing Dwell Kitchen
The kitchen is the heart of the home and starting today, we're giving these hearty rooms their own home at dwell.com. We're excited to introduce Dwell Kitchen, a new food-focused section of the...
written by: Miyoko Ohtake08.07.10 -
Heath Ceramics' Winter Collection
Though it's only August, holiday gear is already on its way (the New York International Gift Fair kicked off August 14). What's caught our eye is Heath Ceramics' new Winter 2010 collection&mdash...
written by: Miyoko Ohtake08.16.10 -
Restaurants of Cass Calder Smith
Architecture and food are both best when experienced first-hand, so what better way is there to celebrate the restaurant designs of CCS Architecture than by joining in on an eating tour with the...
written by: Miyoko Ohtake09.17.10 -
Counter Space at the MoMA
In post-World War I Germany, architect Grete Schütte-Lihotzky's "Frankfurt Kitchen" was manufactured and installed in thousands of public-housing unit across Frankfurt am Main. Sch...
written by: Miyoko Ohtake09.23.10 -
Cork Wine Stopper, Pourer
As more wineries are turning away from cork to seal their blends, Normann-Copenhagen is bringing the wine stopper back to its origins with a new set of corks made from, but of course, cork.
written by: Miyoko Ohtake10.11.10 -
Reusable Sandwich Bags by LunchSkins
It's a shock that it's taken so long for a product like this to come along. We have reusable containers (thanks Earl Tupper!), lunch boxes, grocery totes, and even produce bags but until recently,...
written by: Miyoko Ohtake10.14.10 -
Designs on Midtown Manhattan
I was back in New York last week, in part to attend the press preview lunch for I Saloni Milano in New York which is a six-week celebration of Italian design. The event is meant to comemorate the...
written by: Aaron Britt10.20.10 -
Gusto: A Guide to Restaurant Design
Just as the whole is greater than the sum of its parts, "the essence of restaurant design cannot be found in any one element but in the unity of all ingredients working together to create a...
written by: Miyoko Ohtake10.21.10
