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  1. City Guide: 8 Places to Visit in Pittsburgh
    City Guide

    City Guide: 8 Places to Visit in Pittsburgh

    In our July/August 2014 issue, architect Andrew Moss walks us through the home he and his wife, electrical engineer Michelle Yanefski, built for their family in Pittsburgh's up-and-coming...

    written by: Allie Weiss
    06.17.14

  2. 10 Dwell Store Picks from the Kitchen Experts at Food52
    Product

    10 Dwell Store Picks from the Kitchen Experts at Food52

    At Dwell, we are big fans of Food52, and can often be found browsing Provisions, its well-curated store of artisanal products, over our lunch breaks. Here, Food52 founders Amanda Hesser and Merrill...

    written by: Allie Weiss
    07.31.14

  3. Coolhaus

    Coolhaus

    Coolhaus co-founders Natasha Case and Freya Estreller started baking cookies, making ice cream, and combining them into "cool houses" in 2008. With mutual backgrounds in the design and real estate...

    06.11.14

  4. Modern Bite

    Modern Bite

    Modern Bite is a Los Angeles based backery that uses the highest caliber ingredients and innovate modern design together to create tasty, visually appealing modern treats. Modern Bite makes a wide...

    09.26.13

  5. il Fustino

    il Fustino

    il Fustino, which means "the tank" in Italian, is a purveytor of olive oil and vinegar based in Santa Barbara, California.  A fustino is a specialized, stainless steel container used to...

    10.03.13

  6. An Evening with Eric Ripert

    An Evening with Eric Ripert

    To celebrate Dwell's March Interior Design issue we welcome you to an evening with renowned Le Bernardin chef Eric Ripert at the Poggenpohl showroom Monday, February 25 at 6 p.m.. Ripert delves...

    01.14.13

  7. Coffee Break: San Francisco’s Saint Frank
    Post

    Coffee Break: San Francisco’s Saint Frank

    A recent addition to San Francisco's Russian Hill neighborhood, Saint Frank Coffee serves its brews in a geometrically inclined modern space by local firm Openscope Studio. Formerly a nail salon,...

    written by: Diana Budds
    03.06.14

  8. Coffee Break: Third Wave Kiosk
    Post

    Coffee Break: Third Wave Kiosk

    A new coffee kiosk clad in reclaimed Cor-Ten steel sheet piles references local landscape and culture. It's located in Torquay, Australia, a beachside town about 60 miles south of Melbourne....

    written by: Diana Budds
    04.15.13

  9. Coffee Break: Sightglass 20th Street, San Francisco
    Post

    Coffee Break: Sightglass 20th Street, San Francisco

    Sightglass Coffee's 20th street outpost is an archetypal San Francisco cafe—a space built to reflect the same values as the coffee sold within. The interior, masterminded by local firm Boor Bridges...

    written by: Diana Budds
    photos by: Matthew Millman
    04.04.14

  10. Recipe: Eric Ripert's Cod Basquaise
    Food

    Recipe: Eric Ripert's Cod Basquaise

    For our March Interiors issue, we had the rare chance to see what the private kitchen of a top chef looks like. Eric Ripert invited us into his New York City apartment to see the new efficiency...

    written by: Dwell Staff
    01.22.13

  11. Roost Restaurant in Greenville, South Carolina
    Travel Reports

    Roost Restaurant in Greenville, South Carolina

    A new restaurant in an under-the-radar South Carolina city taps into the local Slow Food community.

    written by: Diana Budds
    03.01.13

  12. LEGO Blocks Made from Chocolate
    A Great Idea

    LEGO Blocks Made from Chocolate

    File under fantasy materials: LEGO-like blocks made from chocolate. In a Willy Wonka-esque move, designer Akihiro Mizuuchi has created a comestible that can be used to construct edible models....

    written by: Diana Budds
    08.15.14

  13. Home Bar Essentials for Any Sized Space
    Product Reviews

    Home Bar Essentials for Any Sized Space

    For those who wish to entertain but have limited space, these versatile products can help—without taking up too much room or breaking the bank.

    written by: Dora Sapunar
    06.24.14

  14. From Meals to Ideals
    Design 101

    From Meals to Ideals

    The American kitchen is a complicated affair.

    written by: Katrina Heron
    01.30.09

  15. An Ode to the IKEA Cabinet
    Design 101

    An Ode to the IKEA Cabinet

    Joining the Grecian urn, the much-rhapsodized IKEA cabinet finally gets its poetic due as a heroic ode. Anyone who owns a set may verily be inclined to put quill to paper and dash off a few stanzas...

    written by: Dan Maginn
    01.30.09

  16. A Note on Our Expert

    A Note on Our Expert: Peter Stathis

    Peter Stathis is the principal of a leading collaborative design venture, Virtual Studio, which specializes in consumer products, and has worked with Arstecnica, KnollStudio, Nambé, and OXO.

    01.01.09

  17. A Note on Our Expert

    A Note on Our Expert: Daniel Patterson

    Daniel Patterson is the owner and executive chef of Coi Restaurant in San Francisco. Coi, which means “tranquil” in archaic French, is just that: a quiet refuge amid the flamboyant flash of strip...

    01.01.09

  18. 5 Questions for Carrie and Andrew Purcell
    Post

    5 Questions for Carrie and Andrew Purcell

    Husband and wife Carrie and Andrew Purcell are in the business of making beautiful, and mouthwatering, photographs together. They chronicle their observations on food, photography and living in Los...

    written by: Laure Joliet
    01.15.09

  19. Terrine: Architecture of a One-Dish Meal
    Post

    Terrine: Architecture of a One-Dish Meal

    Cooking often requires a design sensibility, skillfully balancing various weights, textures, and colors to determine the composition and presentation of a dish. Few recipes yield a more...

    written by: Sarah Rich
    02.25.09

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