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Explore - Food

  1. Zacconi

    The “Zacconi workshop” is the result of the constant challenge of the market evolution. It started in July 2005 and is the natural consequence of the scrupulous and qualified work...

    05.04.09

  2. Yummy Interiors
    Design 101

    Yummy Interiors

    These designers believe that dining out definitely shouldn’t make you feel like you’re staying in.

    written by: Ken Scrudato
    photos by: Robert Schlatter
    05.28.09

  3. You Art What You Eat
    Food

    You Art What You Eat

    Even in a place attuned to two-wheeled traffic, it was a rare sight one evening last fall to witness a bicycle convoy ferrying a 650-pound steer across San Francisco. The caravan stopped in front...

    written by: Sarah Rich
    02.17.10

  4. Wüsthof

    Since 1814, knives bearing the WÜSTHOF name and the Trident logo have been crafted in the world´s "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility,...

    01.28.09

  5. World's Smallest Hotel and Café in Copenhagen
    Hotels

    World's Smallest Hotel and Café in Copenhagen

    Quaintly perched on Tullinsgade in Vesterbro, Copenhagen lies the monoroomed Central Hotel & Café.

    written by: Eujin Rhee
    05.21.13

  6. Words You Should Know for Restaurants
    Design 101

    Words You Should Know for Restaurants

    Listed below are some useful words for the experienced diner.

    written by: Bethan Ryder
    07.19.11

  7. Wine Tasting with Georg Riedel
    Travel Reports

    Wine Tasting with Georg Riedel

    Not so long ago I was at a dinner with a handful of food writers--I was there merely as a food taster--and the fancy stemware from the Austrian firm Riedel came up. One woman extolled the famed...

    written by: Aaron Britt
    01.21.11

  8. Wine Breather Carafe

    Wine Breather Carafe

    Don’t be fooled by this seemingly simple-looking carafe—the Wine Breather has a few tricks up its sleeve. It holds an upside-down wine bottle in place as it drains, and its silicone...

    $50.00

  9. Web Shop We Love: Herriott Grace
    Post

    Web Shop We Love: Herriott Grace

    Herriot Grace, a father-daughter company, features an array of salvaged, chemical-free, hand carved, and hand turned wooden kitchen objects accompanied by a truly dreamlike food blog.

    written by: Olivia Martin
    07.18.13

  10. Viola Park's New Kitchen Islands
    Food

    Viola Park's New Kitchen Islands

    Henrybuilt and Viola Park rank high on our list of great, modern kitchen systems (a list that includes the likes of Snaidero, Berloni, Scavolini, Pedini, Boffi, Poliform, and Bulthaup to name just...

    written by: Miyoko Ohtake
    02.16.11

  11. Villa Zevaco
    Travel Reports

    Villa Zevaco

    On my last morning in Casablanca I had the good luck, and lots of local recommendations, to swing past Chez Paul for breakfast. Considering the strong influence of French cuisine on Morocco's...

    written by: Aaron Britt
    photos by: Aaron Britt
    03.21.12

  12. Viking Designer Series Range

    Viking Designer Series Range

    Viking keeps its manufacturing lean by only building what’s already been sold, and the manufacturing process is equally refined. From start to finish, the average Designer Series range takes...

    $2999.00

  13. Vessyl Smart Cup Tracks What You're Drinking
    Product Reviews

    Vessyl Smart Cup Tracks What You're Drinking

    As fitness trackers evolve to become more autonomous and easier to use, tracking food consumption remains bound to basic journal entries that are easy to skip. For drinks, there’s now the Vessyl...

    written by: Alexander George
    07.07.14

  14. Valerie x Commune Design Chocolates
    Food

    Valerie x Commune Design Chocolates

    Little throws the Dwell office into a tizzy of afternoon consumption than some toothsome confection (Full disclosure: Baked goods have a similar effect). Imagine then how popular I became when...

    written by: Aaron Britt
    11.08.10

  15. Urban Beekeeping

    Urban Beekeeping

    Convinced that the current decline in bee numbers is the result of their ‘enslavement’ to industrial processes, urban beekeeper Kirk Anderson and bee aficianado Amy Seidenwurm will...

    08.20.09

  16. Urbach on How Wine Became Modern
    Interviews

    Urbach on How Wine Became Modern

    This weekend, the much anticipated new show How Wine Became Modern opened at the San Francisco Museum of Modern Art. Before the final finishes were added, we had the chance to take a tour with...

    written by: Miyoko Ohtake
    11.22.10

  17. Unpeeling the Egg Kitchen
    Product

    Unpeeling the Egg Kitchen

    Starting as a dormant, unassumingly giant egg, Romanian designer Vlad Icobet's conceptual product hatches into an elegant, all-in-one cooking facility.

    written by: Tiffany Chu
    08.06.09

  18. Umbra Banana Split

    Umbra Banana Split

    Don’t let their thick skins fool you: Bananas are a delicate bunch, easily bruised on the road to ripeness. Banish the big brown soft spots with this special Split (sans ice cream) from Umbra...

    $16.00

  19. Two Innovative Tea Products
    Product Reviews

    Two Innovative Tea Products

    You may have heard of the hot beverage made by steeping dry tea leaves into boiling water. Tea in all its varieties and forms—black, white, green, powdered as matcha, and more—has been a hit for...

    written by: Eujin Rhee
    04.17.13

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