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Explore - Food

  1. The Geometry of Pasta

    The Geometry of Pasta

    A graphic-design-loving foodie's dream, this beautiful black-and-white book is part art book, part history book, part cookbook. The Geometry of Pasta, by Caz Hildebrand and Jacob Kenedy, is made up...

    $24.95

  2. Gusto: A Guide to Restaurant Design
    Food

    Gusto: A Guide to Restaurant Design

    Just as the whole is greater than the sum of its parts, "the essence of restaurant design cannot be found in any one element but in the unity of all ingredients working together to create a...

    written by: Miyoko Ohtake
    10.21.10

  3. Eat Love: A Book of Food Design
    Post

    Eat Love: A Book of Food Design

    Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining experience into a full-sensory immersion that makes us think not...

    written by: Miyoko Ohtake
    03.13.09

  4. crEATe: Eating, Design, and Food

    crEATe: Eating, Design, and Food

    From restaurants and packaging to the molecular makeup of our daily meals, all experiences associated with eating are subject to design. CrEATe, an ongoing project by The Future Laboratory, sets...

    $65.00

  5. Beer Craft: A Guide to Homebrew
    Books

    Beer Craft: A Guide to Homebrew

    William Bostwick and Jessi Rymill's new book Beer Craft: A Simple Guide to Making Great Beer is like Mark Bittman's How to Cook Everything—just for homebrew hobbyists. In the book, the writer...

    written by: Miyoko Ohtake
    05.19.11

  6. 5 Questions for Carrie and Andrew Purcell
    Post

    5 Questions for Carrie and Andrew Purcell

    Husband and wife Carrie and Andrew Purcell are in the business of making beautiful, and mouthwatering, photographs together. They chronicle their observations on food, photography and living in Los...

    written by: Laure Joliet
    01.15.09

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