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Explore - Food
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Urbach on How Wine Became Modern
This weekend, the much anticipated new show How Wine Became Modern opened at the San Francisco Museum of Modern Art. Before the final finishes were added, we had the chance to take a tour with...
written by: Miyoko Ohtake11.22.10 -
Tuscan Winery by Renzo Piano
Nestled into the Tuscan landscape, in the municipality of Gavorrano in the heart of Maremma, sits a modern winery called Rocca di Frassinello. Designed by Renzo Piano, the brilliant red structure...
written by: Amanda Dameronphotos by: Amanda Dameron04.21.10 -
Touring Toronto, Part 1
Last week I headed north (and quite a ways east) to one of my favorite cities: Toronto. I spend a fair share of my childhood in Toronto visiting family, and I later lived near the Annex...
written by: Miyoko Ohtakephotos by: Miyoko Ohtake03.16.11 -
Three Days in Austin, Texas
Last week I flew down to Austin, Texas, to report two stories for our upcoming modern-across-America-themed issue (stay tuned!). I met with several architects, enjoyed coffee at the home of a soon...
written by: Miyoko Ohtakephotos by: Miyoko Ohtake05.10.11 -
The Bookmarks of Dwell: 5 More Blogs We Love
This week’s cold weather has us spending more time on the internet than ever. Here are five fresh art and design blogs that make staying inside cozier. ...
written by: Olivia Martin03.07.13 -
Test Kitchen Before-and-After
In our February 2012 issue we featured the new experimental test kitchen and dining space of Tasting Table, a daily email service that serves up food and drink news from across the country....
written by: Jaime Gillin02.03.12 -
Studiomama's Outdoor Kitchen
A weekend always cries for a DIY project. For those with dreams of the warmer days that are still several months away, Nina Tolstrup—aka Studiomama—has the perfect project to keep you...
written by: Miyoko Ohtake01.21.11 -
Seattle, Part Two
Earlier this week, I headed to Seattle to report a story for an upcoming issue and to run around town to find the best food, furnishings, and other local favorites. Part one of my trip was...
written by: Miyoko Ohtakephotos by: Miyoko Ohtake10.28.10 -
Seattle, Part One
Seattle did nothing to cast away its stereotype as the country's wettest city earlier this week. I traveled north from our Dwell headquarters in San Francisco to visit a house that will be featured...
written by: Miyoko Ohtakephotos by: Miyoko Ohtake10.27.10 -
Scotland: Day 3
I bid the fair city of Edinburgh farewell this morning as I boarded the train at Waverley Station. I was aboard and off to Glasgow by half past 9:00 for my first visit to what even Edinburghers...
written by: Aaron Britt05.12.10 -
Salvaged Jungle Kitchen
In the jungles of Maui, artist and builder Tom Sewell has built his own oasis. Using discarded materials from the Hawaiian island's sugar mills, he's created his own home and outbuildings as well...
written by: Miyoko Ohtake12.06.10 -
Restaurants of Cass Calder Smith
Architecture and food are both best when experienced first-hand, so what better way is there to celebrate the restaurant designs of CCS Architecture than by joining in on an eating tour with the...
written by: Miyoko Ohtake09.17.10 -
Reign of Terroir
Nestled in the small village of Tadten, Austria, the Erich Sattler Winery takes advantage of the soil’s temperature and sun’s trajectory to create the ideal environment for producing...
written by: Jordan Kushins10.24.11 -
Preview: Arthur Rubinfeld
As president of global development at Starbucks, architect Arthur Rubinfeld and his team are responsible for everything you love about your local Starbucks, minus the coffee: That's the design,...
written by: Alissa Walker06.24.09 -
Plow Restaurant: Local Dishes, Design
In San Francisco, local food rules. Before seasoned chefs Joel Bleskacek and Maxine Siu opened the doors of their new Potrero Hill restaurant Plow last month, they did more than just source...
written by: Miyoko Ohtakephotos by: Peter Belanger10.07.10 -
Philippe Starck's Library Kitchen
There is no shortage of incredible kitchen systems to ogle—and if you're lucky, incorporate into your home. Following our recent coverage of Viola Park's new kitchen islands and Snaidero's...
written by: Miyoko Ohtake02.18.11 -
Mexico City: Day 3
My third day of Mexico City design tourism was one fraught with camera woes. Not only did many of the photos I took on my daylong wander not come through a vexing download (goodbye morning...
written by: Aaron Britt12.01.10 -
Lima's El Mercado Restaurant
At Lima's El Mercao Restaurant, the theme is old meets new—not just in the food, where acclaimed chef Rafael Osterling puts a new twist on classic Peruvian dishes, but also in the...
written by: Miyoko Ohtake04.14.11 -
Introducing Dwell Kitchen
The kitchen is the heart of the home and starting today, we're giving these hearty rooms their own home at dwell.com. We're excited to introduce Dwell Kitchen, a new food-focused section of the...
written by: Miyoko Ohtake08.07.10 -
Home to Tea House Transformation
In Eugene, Oregon, designer Ben Waechter turned a residential home into a tea house and sampling room by borrowing ideas from another building typology: the theater.
written by: Miyoko Ohtake12.21.10
