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Explore - Food
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Wine Tasting with Georg Riedel
Not so long ago I was at a dinner with a handful of food writers--I was there merely as a food taster--and the fancy stemware from the Austrian firm Riedel came up. One woman extolled the famed...
written by: Aaron Britt01.21.11 -
Viola Park's New Kitchen Islands
Henrybuilt and Viola Park rank high on our list of great, modern kitchen systems (a list that includes the likes of Snaidero, Berloni, Scavolini, Pedini, Boffi, Poliform, and Bulthaup to name just...
written by: Miyoko Ohtake02.16.11 -
Viking Designer Series Range
Viking keeps its manufacturing lean by only building what’s already been sold, and the manufacturing process is equally refined. From start to finish, the average Designer Series range takes...
$2999.00
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Touring Toronto, Part 1
Last week I headed north (and quite a ways east) to one of my favorite cities: Toronto. I spend a fair share of my childhood in Toronto visiting family, and I later lived near the Annex...
written by: Miyoko Ohtakephotos by: Miyoko Ohtake03.16.11 -
Tomorrow’s Specials
Slide into that booth or belly up the bar to learn what’s next for restaurant design. You’ll know before the maître d’ does.
written by: Bethan Ryder07.19.11 -
Tomato Pork Chop Rigatoni
Andrew Mandolene and Todd Goddard's house is full of old and new. In 2007, the couple moved into their newly restore home: architect Arthur Witthoefft's 1957 structure that won an AIA First Honor...
written by: Miyoko Ohtake04.07.11 -
Three Days in Austin, Texas
Last week I flew down to Austin, Texas, to report two stories for our upcoming modern-across-America-themed issue (stay tuned!). I met with several architects, enjoyed coffee at the home of a soon...
written by: Miyoko Ohtakephotos by: Miyoko Ohtake05.10.11 -
The Vintage Bazaar
The Vintage Bazaar introduces the classic flea! 70+ vendors of vintage decor, furniture, housewares, clothing, and accessories will be boothing it out indoors and outdoors. Plus, local food vendors...
09.08.11 -
The Next-Generation Paper Plate
I'm currently planning a party (ok, wedding) and have been coming across lots of interesting paper party supplies—including these awesome Gunilla Axén-designed cocktail napkins, which...
written by: Jaime Gillin04.07.11 -
Summer Squash Salad
In one of San Francisco's many multi-unit buildings from the early-1900s, Heidi Lender (with the help of John Lum Architecture and Maddern Construction) merged two, top-floor apartments to create a...
written by: Miyoko Ohtake04.07.11 -
Studiomama's Outdoor Kitchen
A weekend always cries for a DIY project. For those with dreams of the warmer days that are still several months away, Nina Tolstrup—aka Studiomama—has the perfect project to keep you...
written by: Miyoko Ohtake01.21.11 -
Sound Advice
Successful restaurants offer the holy trinity of good food, good service, and good ambience. Design can influence all three, but botch the ambience, and you’ll be forever fighting a...
written by: Bethan Ryder07.19.11 -
Smoked Mackerel on Toast
When Texas-born couple Hunter Hindman and Shelby Carr moved to Amsterdam an into a former artist studio, the kitchen was the natural starting point for the renovation as Shelby is an avid cook,...
written by: Miyoko Ohtake04.07.11 -
Sleekstor Pinch+Pour Cups
These measuring cups are attention-grabbers when in use but happily yield the limelight when the cooking is complete: They fold down flat for easy storage with a smart, space-saving design. Good...
$14.99
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Slate Cheese Board
Presentation is everything. Brooklyn Slate Company manufactures a rustic slate slab perfect for displaying cheeses at your next dinner party. They even provide a soapstone pencil to identify your...
$24.00
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Réveille Coffee Company Truck
I confess it, friends, despite growing up in a small hill town in Northern California, my four plus years of living in San Francisco have taken their toll. And now, like every other member of this...
written by: Aaron Britt01.07.11 -
Restaurant Design Awards
For the sixth year, AIA Los Angeles's Restaurant Design Awards will be announced at Dwell on Design. Jurors that include chef Mark Peel, architect Dean Larkin, and writer and publicist Haily Zaki...
written by: Alissa Walker06.03.11 -
Reign of Terroir
Nestled in the small village of Tadten, Austria, the Erich Sattler Winery takes advantage of the soil’s temperature and sun’s trajectory to create the ideal environment for producing...
written by: Jordan Kushins10.24.11 -
Q&A with Black+Blum Founder
For more than a decade, London-based design company Black+Blum has been cranking out beautiful, sometimes quirky or humorous, and always functional products for the home. From its elegant tabletop...
written by: Miyoko Ohtake08.18.11
