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  1. Zacconi

    The “Zacconi workshop” is the result of the constant challenge of the market evolution. It started in July 2005 and is the natural consequence of the scrupulous and qualified work...

    05.04.09

  2. Yummy Interiors
    Design 101

    Yummy Interiors

    These designers believe that dining out definitely shouldn’t make you feel like you’re staying in.

    written by: Ken Scrudato
    photos by: Robert Schlatter
    05.28.09

  3. Wüsthof

    Since 1814, knives bearing the WÜSTHOF name and the Trident logo have been crafted in the world´s "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility,...

    01.28.09

  4. Urban Beekeeping

    Urban Beekeeping

    Convinced that the current decline in bee numbers is the result of their ‘enslavement’ to industrial processes, urban beekeeper Kirk Anderson and bee aficianado Amy Seidenwurm will...

    08.20.09

  5. Unpeeling the Egg Kitchen
    Product

    Unpeeling the Egg Kitchen

    Starting as a dormant, unassumingly giant egg, Romanian designer Vlad Icobet's conceptual product hatches into an elegant, all-in-one cooking facility.

    written by: Tiffany Chu
    08.06.09

  6. Umbra Banana Split

    Umbra Banana Split

    Don’t let their thick skins fool you: Bananas are a delicate bunch, easily bruised on the road to ripeness. Banish the big brown soft spots with this special Split (sans ice cream) from Umbra...

    $16.00

  7. The Lawn Goodbye
    Outdoor

    The Lawn Goodbye

    We sunbathe, picnic, and play sports on them. Our bare feet seem inexorably drawn to them. And for many of us, they’re the first thing we see when we step out the front door: lawns. It&rsquo...

    written by: Arnie Cooper
    photos by: Fritz Haeg
    02.26.09

  8. Terrine: Architecture of a One-Dish Meal
    Post

    Terrine: Architecture of a One-Dish Meal

    Cooking often requires a design sensibility, skillfully balancing various weights, textures, and colors to determine the composition and presentation of a dish. Few recipes yield a more...

    written by: Sarah Rich
    02.25.09

  9. Tastes of Spain- Porcelanosa

    Tastes of Spain- Porcelanosa

    Join Porcelanosa for Tastes of Spain Enjoy music and regional delights with live kitchen demonstrations by world renowned "rock star chef" Chef Azmin Ghahreman as we discuss the latest t...

    08.19.09

  10. Sushi chef Susumu Ueda Reviews 6 Energy-Efficient Refrigerators
    Product Reviews

    Sushi chef Susumu Ueda Reviews 6 Energy-Efficient Refrigerators

    The refrigerator in your kitchen may be humming a pricey song—to the tune of hundreds of dollars and thousands of kilowatts a year. Even a ten-year-old model uses twice the energy of a new...

    photos by: Brad Hines
    02.03.09

  11. Supreme Commercial Quality Ice Cream

    Supreme Commercial Quality Ice Cream

    This Cuisinart model certainly looks like it should outshine its baby brother, with its steel exterior, significant weight, and built-in freezing mechanism. However, it was a disappointment all...

    $299.00

  12. Staub

    The Staub family business was launched as a cookware store in 1892 by Francis Staub’s grandfather Auguste Waldner in Alsace, France. After a brief foray into acting the charismatic Francis...

    04.10.09

  13. Square Meal: LA's Mobile Dining Scene
    Dwell on Design

    Square Meal: LA's Mobile Dining Scene

    One of the newest additions to Dwell's regular sections, the Square Meal column features new ideas, businesses and products that sit at the intersection of food and design. On the first day of this...

    written by: Sarah Rich
    06.08.09

  14. Square Meal: A 3-Day Feast
    Dwell on Design

    Square Meal: A 3-Day Feast

    From the concept behind a stellar restaurant experience to the architecture of a well-plated dish, design touches the culinary world in countless ways. In 2008 we created Dwell's Square Meal...

    written by: Sarah Rich
    06.18.09

  15. Slow Food Nation
    Food

    Slow Food Nation

    When Carlo Petrini spoke out against the opening of a McDonald’s restaurant in his native Rome, he couldn’t have guessed that he’d be heard around the world.

    written by: Sarah Rich
    photos by: Aya Brackett
    12.02.09

  16. Slow Food Chicago: Ecuadorian Chocolate

    Master chocolate maker Enrique Cerda of Kallari Chocolate will deliver a presentation on the production of Cacao, and the story behind the 850 indigenous Kichwa families from the Ecuadorian Amazon...

    03.01.09

  17. Saeco Coffee Charisma

    Saeco Coffee Charisma

    Super-automatic machine made of ABS plastic. Takes whole beans and ground coffee.

    $775.00

  18. Rubell Collection: Donut Wall
    Travel Reports

    Rubell Collection: Donut Wall

    I saw a lot of art and a lot of design amidst the Basel melee in Miami last week. But little can compare to the sheer glee I experienced at seeing this massive wall of donuts at the Rubell...

    written by: Aaron Britt
    12.10.09

  19. Riviera Baby Luso

    Riviera Baby Luso

    Manual piston machine made of chrome. Takes ground coffee.

    $600.00

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