Explore - Food

The “Zacconi workshop” is the result of the constant challenge of the market evolution. It started in July 2005 and is the natural consequence of the scrupulous and qualified work...

Since 1814, knives bearing the WÜSTHOF name and the Trident logo have been crafted in the world´s "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility,...

The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware imported from France. Since then the company has expanded to more than 75 stores...

The Staub family business was launched as a cookware store in 1892 by Francis Staub’s grandfather Auguste Waldner in Alsace, France. After a brief foray into acting the charismatic Francis...

REVERE® cookware have been part of American history since patriot and silversmith Paul Revere started making copper sheathing for naval vessels in 1801. Paul founded Revere Copper Company which...

PYREX glass products, sold in North America, have been manufactured in the United States since 1915.

Our family grows and produces a handful of very small parcels of wines from western Marin County, Oakville (Napa Valley), Santa Lucia Highlands and other vineyards across California's most scenic...

It started out in 1990, merely as a new type of woodworking tool. The Microplane® rasp was first invented in 1990 by brothers Richard and Jeff Grace at their jointly owned contract...

Sculptor and designer Julian Sainsbury has created a range  of exquisite  kitchen equipment and table furniture, including mortars and  pestles made from a variety of materials, salt...

Industrial Revolution, Inc. was founded in 1971 as UCO Corporation. Located in Redmond, Washington, the company has been a supplier of high quality equipment to the...

Chantal was founded in 1979 by Heida Thurlow, president of Chantal Cookware Corp., who initially designed Chantal's products. She has received 26 design and utility patents from the US and...